Chef De Partie: Average Salary in Hawaii in 2024

Managing and training any demi-chef de parties or commis working with you. Helping the sous chef and head chef to develop new dishes and menus. ...

Chef de Partie in Espacio The Jewel of Waikiki at Marriott Vacations Worldwide Location *. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Assists in determining how food should be presented and creates decorative...

As a Pastry Cook 4, at Aulani, A Disney Resort & Spa, you will be responsible. Perform various pastry techniques which include, scaling, mixing, proofing, baking, decorating, and finishing. ...

A Cook 4 will be assisting with all overall culinary production, which includes preparing menu items from recipes, for consumption in hotel restaurants throughout the resort. ...

A Cook 4 will be assisting with all overall culinary production, which includes preparing menu items from recipes, for consumption in hotel restaurants throughout the resort. ...

Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Dave and Buster's - Honolulu is looking for a Restaurant Cook to join our team in Honolulu, HI. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service ...

Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outbacks quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food...

The Pastry Cook 3 (Full-Time) is responsible for the preparation, production and baking of all products, including but not limited to: Danish, croissants, breakfast breads, muffins , buns, rolls, fillings, bread puddings, puff pastry, basic sauces and icings based on standardized recipes for the Re...

Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking a...

Job Number 24142849 Job Category Food and Beverage & Culinary Location The Westin Maui Resort & Spa Ka'anapali, 2365 Kaanapali Parkway, Lahaina, Hawaii, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients fo...

Specialized Experience: One (1) year of work experience as a baker in a restaurant, hotel, hospital, school, or institution which included actual hands-on experience in producing a variety of baked goods from scratch and in large quantities. SPECIALIZED EXPERIENCE REQUIREMENT: Do you possess at leas...

Apply: Executive Sous Chef * Required fields First name* Last name* Email address* Location Phone number* Resume* or. STRIPSTEAK Waikiki is the modern American Steakhouse remixed, remade, and reinvented with a unique blend of Asian ...

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. ...

Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have yielded two decades of success for MINA Group. The Chef de Cuisine is responsible for providing culinary direction and leadership for the restaurant. Ability to work in...

We are looking for a Cook IV who has some pastry experience and is able to work in a high-level, fast-paced bake shop. The Cook IV will embrace change, be creative and open minded to executing a superior product on a consistent basis. He or she will be supervised by higher rated cooks and work with ...

If you are a natural and experienced leader who loves unique challenges, putting together a winning team, and enjoy teaching and motivating others, here's your chance - you can be a Pizza Hut General Manager. ...

Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping, and ...

Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...

Executive Chef, and Marketing/PR Manager in accordance with marketing standards. Controls purchases and inventory by meeting with account managers; negotiating prices. ...

As a member of the ‘UluCulinary team, the Chef De Cuisine works across disciplines to deliver an exceptional experience. Assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production a...

The purpose of the General Manager II (GMII) position is to manage a complex QSR or Casual Dine Restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with annual sales generally in excess of $4M. Ensures all assistant managers and staff recognize the importanc...

Our cooks work in a fast-paced environment and use fresh ingredients to make each dish. Cooks are to follow recipes and ensure presentation and taste standards are met. Cooks will stock their stations, maintain a clean working environment, and set the next shift up for success. ...

Our cooks work in a fast-paced environment and use fresh ingredients to make each dish. Cooks are to follow recipes and ensure presentation and taste standards are met. Cooks will stock their stations, maintain a clean working environment, and set the next shift up for success. ...

Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning food and Service for 25 years. ...

Reporting to the Napoleon’s Bakery Plant Manager and/or manager on duty, this position is primarily responsible for icing and assembling cakes and/or pies in the Cake Production Room. Any previous bakery experience preferred. ...