Chef De Partie: Average Salary in Maine in 2024

As a Line Cook for Texas Roadhouse, youll make made-from-scratch Legendary Food for our guests to enjoy. Youll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation. ...

For 75 years, The Baker Company in Sanford, ME, has been at the forefront of developing innovative solutions for air containment, contamination control, and controlled environments. Baker products, and assist in establishing and improving the department’s key performance indicators (KPIs), pol...

The Lead Baker/Cook role serves as point person in bakeshop, kitchen or cafe areas, and oversees daily operations. ...

The Cook role is responsible for preparation of foods for patients, guests, residents, and employees. One year of specialized culinary training or institutional/retail cooking experience preferred. ...

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One year Cook II level or previous Cook I experience. Formal training or education in culinary arts, with a focus on pastry and baking techniques. Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques. ...

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...

Communicate with other culinary supervisors and managers to ensure efficient service and properly prepared food. Attend weekly chef's meetings and monthly kitchen staff meetings to keep staff updated and informed on current activities, projects and special events of Hollywood Slots. Conduct daily wa...

We are seeking a positive, service-oriented, energetic and self-motivated Executive Chef to join our team. The Executive Chef will work closely with our Food & Beverage Director, Banquet Director, sales department and catering department. The Chef will work closely with all departments in making eve...

The sous chef will assist the executive chef in overseeing daily operations at Wayside Tavern, a small neighborhood restaurant and bar. The team at Wayside Tavern is looking for a sous chef to join our team. Above all, the sous chef must be dedicated to ensuring that we are providing an excellent gu...

Salvage BBQ is looking for a kitchen manager to join our team in Portland Maine. Responsibilities: Manage all kitchen operations - personnel, inventory, scheduling, preparation and service. Communicate with other team members - Team work makes the dream work Requirements: 1-2 years experience in kit...

Assist on the food line as needed. ...

Provide excellent guest satisfaction, service speed, and product quality * Previous experience as a baker/finisher in a bakery environment is preferred, but not required (we'll train!) * Works well under pressure and in a fast-paced environment * Previous experience working in a cafe or quick servic...

Overview Sugarloaf Resort is looking for a talented, creative, motivated and organized culinary leader to join our team as our new year-round Banquet Sous Chef. Our Banquet Sous Chef will lead the banquet kitchen team to excel in their culinary skills and delight guests. Act as lead chef in the abse...

RESTAURANT MANAGER JOB SUMMARY:. The Restaurant Manager (RM) has full responsibility for the business including people, operations, and financial metrics. This position reports directly to the Restaurant District Manager. Communicates as required with Restaurant District Manager. ...

Complete kitchen tasks like line set up, food prep and breakdown. Prior cooking experience, ideally in a restaurant setting. ...

We are looking for a collaborative, creative and detail oriented Executive Chef to lead our culinary team. Executive chef experience in a fine dining restaurant for 2+ years. Proven working experience as a head chef in a fine dining restaurant. ...

As a Food and Beverage Line Cook, you will be responsible for a high level of consistent meals according to recipes and standards, keeping a clean and sanitized work area at all times and exhibit impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat...

May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. ...

Resort Lifestyle Communities is accepting applications for a Cook to provide resort-style food from scratch while developing strong, positive, and lasting relationships with our residents and guests. The Cook works collectively with the Culinary and Dining Services team under the direction of the Ex...

Our cooks (line, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. ...

Have experience as a sous chef or cook in a fast-paced kitchen. ...

We are looking to add a Line Cook to our team. Previous prep or line cook experience. Sets up the station in time for service according to restaurant guidelines. A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. ...

Near new Kitchen, new care home and spanking new Café. Our brand new and fabulous Gulf Rise Village has a rare opportunity for a Food Services Manager to service our new Care Home and superb Café. Establish and maintain systems to review and ensure compliance with prescribed Kitchen standards, inclu...

What you can expect as a Cook:. Qualifications of an ideal Cook:. Follow nutritional guidelines based on resident care plan. Ensure the prep station and kitchen is kept clean and sanitized in accordance with food safety guidelines. ...