Chef De Partie: Average Salary in Houston, TX in 2024

As a Chef de Partie, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively...

Part-Time Faculty - Pastry Chef (North). Teaching Pastry Chef related course work. Must have an Associate degree (or higher level degree) in Pastry and/or Culinary Arts. Must have at least three (3) years professional or teaching pastry/baking experience. ...

Perkins Management Services is seeking a Cook to join the culinary team at our local client, Federal Aviation Administration. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Experience: 2+ years’ experience as a cook. ...

We are seeking an Executive Pastry Chef to join our team in Corpus Christi, TX! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Recruit, train, and supervise pastry staff, including pastry cooks, as...

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member . You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are t...

Minimum of 6 months proven prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH restaurant jobs. Ginger Kale in Houston, TX is looking for line cook with pastry experience. To be successful in this role, you should have str...

Come join us as an Executive Chef and see where your career will take you!!!. The Executive Chef will ensure ISS Guckenheimer best practices are being followed in order to uphold our high-quality standards. ...

Compass Group- Eurest is seeking experienced Executive Chef to cook authentic Korean dishes. ...

The Banquet Sous Chef will maintain direct oversight of all aspects related to culinary operations throughout the portfolio. The Banquet Sous Chef shall strive to provide exceptional service to both internal and external guests at all times. Directly collaborating with the Executive Chef , this indi...

Their duties and responsibilities include: Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager • Labeling and stocking all ingredients on easily accessible shelves • Washing, chopping and sorting ingredients like fruits, vegetables and meats ̶...

Manages special seating requests consistent with table seating guidelines and table availability. ...

Seasonal Chef Instructor, Pastry. The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants...

Following recipe and presentation guidelines to meet or exceed guests' expectations. ...

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a c...

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required. ...

Our Chef de Cuisine must be able to work in a fast-paced environment, have a knack for problem solving and most importantly be committed to having the highest quality standards. Identifies strengths and weaknesses and provide timely feedback to team members. Ability to understand and carry out oral ...

Want to apply to this job via text messaging? Text .The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Diversity of thought and inclusion for all is what drives our success - we i...

Sous Chef Wanted for Exciting New Fine Dining Opportunity!*. We are seeking a passionate and dedicated Sous Chef to join our team at Okto, a brand-new fine dining Mediterranean restaurant in Montrose by SOF Hospitality group. Sous Chef or senior line cook in a fine dining restaurant. Assist the Exec...

Working as a Senior Executive Chef. ...

As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi...

Under the direction of the Manager – Nutrition & Food Services, Site Coordinator or Supervisor - Nutrition & Food Services, Manager - Support Services or Designate, the Cook l is responsible for directing and performing the daily preparation, cooking and service of safe, high quality nutritious meal...

Upscale restaurant that combines traditional steakhouse classics and innovative surprises is in need of a FINE DINING RESTAURANT Executive Sous Chef. Responsibilities of the Chef de Cuisine:. This company is extremely successful and is growing there is opportunity for the Chef de Cuisine that perfor...

At True Food Kitchen we pride ourselves on serving real, great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we rot...

Our people are at the heart of what we do at Baker Hughes. Baker Hughes Company is an Equal Opportunity Employer. ...

At Baker Hughes our purpose is clear. Our people are at the heart of what we do at Baker Hughes. ...