Chef De Partie: Average Salary in Los Angeles, CA in 2024

We are currently seeking a dedicated and skilled Chef de Partie to join our culinary team. Proven experience as a Line Cook or Chef de Partie in a fine dining or upscale restaurant. The ideal candidate will bring a passion for culinary excellence, strong organizational skills, and strong attention t...

Our ideal candidate possesses a dedication to constantly improve service standards and has a strong sense of commitment to working as a part of a team. This includes: cooking, plating, pastry, bread, barista station, serving, taking orders, running food, clearing tables, washing dishes, interacting ...

Maintain sanitation standards as set forth by local, state, and federal Health Department regulations. Train the staff on proper sanitation guidelines as needed. Monitor and maintain use of safe food handling procedures as well as a safe working environment by using and ensuring staff use correct fo...

We are currently seeking a dedicated and skilled Chef de Partie to join our culinary team. Proven experience as a Line Cook or Chef de Partie in a fine dining or upscale restaurant. The ideal candidate will bring a passion for culinary excellence, strong organizational skills, and strong attention t...

We are currently seeking a dedicated and skilled Chef de Partie to join our culinary team. Proven experience as a Line Cook or Chef de Partie in a fine dining or upscale restaurant. The ideal candidate will bring a passion for culinary excellence, strong organizational skills, and strong attention t...

A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer). VESPERTINE is looking for passionate chefs to join our team. Hayden Tract district of Culver City. Stars - Michelin Guide 2019 - 2021. ...

A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer). VESPERTINE is looking for passionate chefs to join our team. Hayden Tract district of Culver City. Stars - Michelin Guide 2019 - 2021. ...

Maintain sanitation standards as set forth by local, state, and federal Health Department regulations. Train the staff on proper sanitation guidelines as needed. Monitor and maintain use of safe food handling procedures as well as a safe working environment by using and ensuring staff use correct fo...

Each Chef’s primary objective is to provide the guests with delicious food/desserts. Birdie G’s is helmed by award-winning Chef Jeremy Fox (also the chef/owner at Rustic Canyon) and Executive Chef Matthew Schaler. The Chef de Partie performs a number of tasks that require them to move th...

Each Chef’s primary objective is to provide the guests with delicious food/desserts. Birdie G’s is helmed by award-winning Chef Jeremy Fox (also the chef/owner at Rustic Canyon) and Executive Chef Matthew Schaler. The Chef de Partie performs a number of tasks that require them to move th...

Seeking a passionate Chef de Partie for Meteora. Striving to develop and establish new paradigm, acting as a model for the future. From the creative mind of an award-winning 2-Michelin star chef,  Meteora is a new immersive tasting menu experience. A holistic brand and conce...

Seeking a passionate Chef de Partie for Meteora. Striving to develop and establish new paradigm, acting as a model for the future. From the creative mind of an award-winning 2-Michelin star chef,  Meteora is a new immersive tasting menu experience. A holistic brand and conce...

Our ideal candidate possesses a dedication to constantly improve service standards and has a strong sense of commitment to working as a part of a team. This includes: cooking, plating, pastry, bread, barista station, serving, taking orders, running food, clearing tables, washing dishes, interacting ...

Minimum 3 years of experience in culinary field/high volume restaurant (Pastry Chef/Head Baker). Artists, visionaries, storytellers—that’s the Pastry teams at the Disneyland Resort. Whether you are looking for exquisite Signature Fine Dining Pastry environments at the Grand Californian Hotel & Spa o...

Artists, visionaries, storytellers—that’s the Pastry teams at the Disneyland Resort. Whether you are looking for exquisite Signature Fine Dining Pastry environments at the Grand Californian Hotel & Spa or incredible, high volume production and magic at the Central Bakery, exciting opportunities awai...

Whether you are looking for exquisite Signature Fine Dining Pastry environments at the Grand Californian Hotel & Spa or incredible, high volume production and magic at the Central Bakery, exciting opportunities await!. Minimum 3 years of experience in culinary field/high volume restaurant (Pastry Ch...

At True Food Kitchen, we pride ourselves on serving great food! This means that we rely on our prep cooks to prepare and portion our food products, beautifully plate and garnishes dishes, and ensure that our food is ready to be served to our guests consistently and efficiently. Many items on our men...

Job duties include; although are not limited to: • Preparing and ordering all items for the restaurant and bar menus • Consistently tracking kitchen inventory • Maintaining food quality and ensuring guest satisfaction • Working closely with the Executive Chef on menu development and recipe standardi...

The Sous Chef position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. ...

Forbes 5-Star Hotel is seeking an Executive Pastry Chef to oversee multiple outlets. Executive Pastry Chef Responsibilities:. Executive Pastry Chef Qualifications:. Pastry Chef in acclaimed and respected restaurants. ...

As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. Cook for scheduled meal period. ...

This is a full-time on-site role for a Chef De Cuisine. The Chef De Cuisine will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, food preparation, and quality control. Proven experience as a Chef De Cuisine or similar role. This role requires strong l...

As a PM Line Cook, you will play a crucial role in our kitchen operations, preparing and cooking a variety of dishes to deliver an exceptional dining experience to our guests. Mama Shelter Los Angeles is seeking a talented and passionate PM Line Cook to join our dynamic culinary team. Prepare and co...

The Pastry Chef is responsible for the overall management, development and training of the pastry department and ensures that all government health regulations, industry safety standards and company policies are followed. The Pastry Chef is responsible for overseeing the preparation, creation, and p...

We are looking for an experienced pastry chef for a newly opened. Proven experience as a Pastry Chef, Baker, or similar role in a high-volume kitchen environment. We are a full-time restaurant with a specialization in pastry art and serving delicate desserts both for in-house and to-go options. Deve...