Education: Technical, Trade, or Vocational School Degree. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; ser...
Education: Technical, Trade, or Vocational School Degree. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J. JW Marriott Phoenix Desert Ridge Resort & Spa, 5350 East Marriott Drive, Phoenix, Arizona, United St...
Kneaders Bakery & Cafe is currently hiring a Head Pastry Chef. Manage a team of 2-4 pastry chefs in the daily production of 40+ pastries. Pastry and baking experience is essential. If you are passionate about pastry and baking, and thrive in a dynamic, fast-paced environment, we would love to he...
Cook menu items in cooperation with the rest of the kitchen staff. Prepares a variety of desserts and other food items for cooking in broilers, grills, fryers and a variety of kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and k...
Its almost like running your own bakery making everything from scratch. If you have the desire, we have the opportunity for you to become a skilled baker. Prepares breakfast bakery items on weekends to meet production needs. Ensures that every product in the bakery is always fresh, tasty, visually a...
Experience in using cutting tools, cookware, and bakeware. Set up workstations with all needed ingredients and cooking equipment. Cook food with various utensils or equipment. Check food while cooking to stir or turn. ...
A Cook at Denny’s is the maestro of the kitchen. A Denny’s Cook has a “Guests First” attitude, preparing food to set recipes following brand standards for proper food temperature and presents it on a great looking plate, all while maintaining a clean and sanitary work environ...
Our Cooks and Kitchen Team ensure our guests receive the best quality product and experience with us in the best way possible! We believe that a truly great experience is more than just service with a smile; we pride ourselves on our hospitality- we seek to truly 'Wow' our guests! If you tak...
Cook menu items in cooperation with the rest of the kitchen staff. ...
The Line Cook position is responsible for preparing, producing, plating and garnishing all menu items. ...
Executive Chef specializing in Taiwanese. Knowledge of current Taiwanese culinary trends and the ability to compete with top chefs in the industry. ...
The Regional Executive Chef supports executive chef hiring process and onboarding. The Regional Executive Chef for Aramark Sports + Entertainment -West Region will be required to have demonstrated strong aptitude for culinary leadership, communication skills, personnel development, and team training...
Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker ...
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This job description is a summary of duties, which you as a Line Cook are expected to perform ...
As a Pastry Junior Sous Chef, you would be responsible for, but not limited to, the following tasks: Oversee and prepare food items according to designated recipes and quality standards. We're looking for a passionate pastry leader to join our fantastic team! This role is for the PM shift. ...
Buck & Rider is hiring Sous Chefs who are ready to embrace our exciting growth. Dedicated to leadership within the restaurant our sous chefs help make up the heart and soul of the back of house. ...
Hiring Immediately – Sous Chef. As the Sous Chef you will:. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. ...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are no...
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
Do you thrive in a bustling kitchen environment where quality and creativity are the main ingredients? If you're nodding along, then you might just be the Artisan Assistant Bread Baker we're searching for at Kneaders Bakery & Cafe!. Kneaders Bakery & Cafe is not just a bakery; it's a haven f...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
Portion, prepare, cook, and present delicious food by the ChopShop recipes and processes. Move with speed through your prep list, line setup, and preparing food. ...
Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker ...
Come be a part of a high level pastry team doing meaningful work. Learn the art, science, and craft of handmade pasta, pastry, doughs, and breads at The Parlor. ...