A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. Must be able to speak, read and understand basic cooking directions. ...
Familiar with Japanese cuisine along with classic cooking styles & preparations. ...
Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. ...
Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two year hands on experience. Follows standardized recipes in the preparation and cooking of menu items...
Cook - Sign-on Bonus Provided! No Late Nights!**. Job Category****:** Employee **Requisition Number****:** COOKF02521 Showing 1 location **Job Details**. Set-up workstations with all needed ingredients and cooking equipment. Prepare ingredients to use in cooking including chop...
Now Hiring Full Time Line Cook - prior restaurant line cook experience required. Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. ...
POSITION OVERVIEW: </strong></p><p>The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. ...
Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent. Follows standardized recipes in the preparation and cooking of menu items. Returns cooking utens...
A line cook is responsible for the daily preparation and execution of food items in their specified stations or otherareas of the kitchen. They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive chef and are not allowed to make any chan...
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Fridays food safety and quality standards.KEY RESPONSIBILITIES & ACCOUNTABILITIES.Ensures that all prepared food meets TGI Frid...
Now Hiring Full Time Line Cook - prior restaurant line cook experience required. Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. ...
The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. ...
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This job description is a summary of duties, which you as a Line Cook are expected to perform ...
Prep Cooks make the world go round. ...
Experience making sushi, sashimi and other dishes in compliance with recipes and high standards at Restaurant.Be able to work on weekend, holidays and late shifts.Must be legally authorized to work in the United States.Stand/walk/bend for extended periods of time.Work as team player and be multitask...
Combining quality and bold FLAVOR starts with our Line Cooks. ...
Oak View Group - Jungle Island [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Oak View Group, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Clean and maintain station in practicing good safety, sanit...
At Chick-fil-A Hialeah In-Line, a Back-of-House (BOH) team member is responsible for the food we serve.Ensuring food safety, food quality, order accuracy, quickness, professionalism, cleanliness and ability to work with others are just a few examples of our BOH team responsibilities.We will train yo...
Seasons 52 - 321 Miracle Mile [Grill Cook / Prep Cook] As a Line Cook at Seasons 52, you'll: Prepare high quality food items to order for our guests; Follow recipe and presentation guidelines to meet or exceed guest expectations; Coordinate food orders to support timely and efficient delivery to eac...
The Cook is responsible for food preparation that meets or exceeds hospitality and service standards of the community. The Cook prepares palatable and proper-portioned food for all residents and guests in accordance with production sheets, standardized recipes, preparation methods, portion control, ...
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. ...
Now Hiring Full Time Line Cook - prior restaurant line cook experience required. Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. ...
Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items. Good working knowledge of the fundamentals of the broiler, saut, fry, roast, moist heat and other cooking methods. ...
Olive Garden - 17985 Biscayne Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...
Lead Cook Sous Chef Assistant to the Head Chef. ...