Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standards/hours. Performs all basic cooking operations including dee...
Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Wash, cut, and prepare foods designated for cooking; clean, stock, and restock workstations....
Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standards/hours. Performs all basic cooking operations including dee...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Abilityto recognize different cooking oils and their cooking temperatures. Abilityto perform all duties of a Cook’s Helper/Pantry Person and Cook I. Specializedtraining in broiler cooking. Minimumof 3 years as a Cook I. ...
The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. Responsible for cooking and packaging food product which is prepared to order or kept warm ...
Rotating between all cooking stations, each responsible for specific food items and each using particular cooking devices. Controls food production to include: proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers, ensuring all...
Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standards/hours. Performs all basic cooking operations including dee...
Because this is a celebrity Chef concept, cooks will be held to a higher standard than cooks at other restaurants at this property. In the absence of the Restaurant Chef and Tournants, the Lead cook is responsible for the continued overall operation of Hell’s kitchen. All lead cooks should have work...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Overview Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. Responsibilities Prepare food according to established specifications and standardized recipes Inspect equipment, cold meats, seafood, and produce to ...
The Prep Cook assists in preparing and production of food for the venue at catered functions. ...
Overview Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. Responsibilities Prepare food according to established specifications and standardized recipes Inspect equipment, cold meats, seafood, and produce to ...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standards/hours. Performs all basic cooking operations including dee...
The Cook reports directly to the Food and Beverage Director. The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food produc...
Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth a...
Knowledgeable in proper cooked and uncooked food temperatures. The Cooks/Kitchen Helper Position is responsible to assists in the serving and preparation of food. ...
Knowledgeable in proper cooked and uncooked food temperatures. The Cooks/Kitchen Helper Position is responsible for assisting in the serving and preparation of food. ...
ESSENTIAL DUTIES AND RESPONSIBILITIES.Responsible for accurately handling cash and credit card transactions at the Point of Sale system.Provides timely cocktail service in a friendly and courteous manner.Prepares cocktails following company standards.Collect orders from Bartender, add appropriate ga...
ESSENTIAL DUTIES AND RESPONSIBILITIES.Responsible for accurately handling cash and credit card transactions at the Point of Sale system.Provides timely cocktail service in a friendly and courteous manner.Prepares cocktails following company standards.Collect orders from Bartender, add appropriate ga...
ESSENTIAL DUTIES AND RESPONSIBILITIES.The following and other duties may be assigned as necessary:.Greet guests with an upbeat and friendly manner, deliver food as ordered to guests in a timely and efficient manner.Anticipate needs, and provide any additional items guests require to enjoyably consum...
Bently Nevada, a Baker Hughes business, is in the beautiful Carson Valley at the base of the Sierra Nevada Mountain range. Bently Nevada, a Baker Hughes business, is looking for a Technical Regulations and Standards Manager is a critical position in the company that is responsible for leading and ma...
At Holiday Inn Club Vacations, we believe in strengthening families.And we look for people who exhibit the courage, caring, and creativity to help us become the most loved brand in family travel.We’re committed to growing our people, memberships, resorts, and guest love.That’s why we nee...
Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes, portion control and presentation specs; Restock items and utensil...