Wheatfield Commons, a DePaul Senior Living Community is hiring a full - time cook to work the day shift!. The Cook is responsible for meal preparation to assure that all foods are prepared to meet dietary needs of residents and are in accordance with all health and safety regulations. May be require...
Apply to be a Residential Facility Cook today!. As a Residential Facility Cook at Horizon, you will…. ...
We are currently seeking a skilled and detail-oriented individual to join our team as a Prep Cook. As a Prep Cook you are responsible for ensuring the smooth and efficient operations of our kitchen by preparing ingredients and assisting with food preparation. Assist with the baking and cooking of br...
Our growing company is looking for .Recovery Center of Niagara .You will be trained and oriented in the kitchen and serving areas.Looking for independent individuals who take pride in their work!.Function will vary according to position assigned.Responsibilities may include but are not lim...
Ability to carry out cooking tasks at a safe and efficient level of performance required. Test cooked foods by tasting and smelling samples. Ensure that sanitation and safety standards are met in the preparation, cooking and production line stages of food production. Supervise food being cooked; ens...
Woodcock Brothers Brewing Company is currently hiring Line Cooks for our location in North Tonawanda, NY. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Family style dining in an Assisted Living facility looking for 6:30-2pm Cook, 1:30 to 7pm evening Cook, and 4pm-7pm Dietary Aides. ...
In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Follow recipes and proper cooking techniques to ensure we are consistently showcasing our high standards and giving our ...
Directly responsible for food preparation to include but not limited to short order grilling, roast carving, and display cooking. ...
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. A Key Business Area is an area of performance in which the Cook must be successful to meet their accountabilities. Prepares, cook...
Wheatfield Commons, a DePaul Senior Living Community is hiring a full - time cook to work the day shift!. The Cook is responsible for meal preparation to assure that all foods are prepared to meet dietary needs of residents and are in accordance with all health and safety regulations. May be require...
Washington Center is hiring a Cook in Argyle, NY. Preparation, cooking, and service of a variety of foods. Baking a variety of rolls, cookies, cakes, and pies. Certification in healthcare cooking (SERV Safe or Sodexo). ...
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. Voted by Newsweek in 2024 as one of America's Greatest Workplaces for DiversityNo late nights!...
We have an exciting opportunity to join our team as a Third Cook/Special Order Cook. A minimum of one (1) year of cooking experience as Cooks Helper in a high volume health care institution or commercial establishment with a large volume food service. In this role, the successful candidate performs ...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
Fast growing established restaurant seeking a line cook full time, with great pay, flexible schedule, 401(k), paid vacation and growth opportunities. Fast-growing established restaurant looking for a full-time line cook, with great pay, flexible hours, 401(k), paid vacation, and growth opportunities...
Summary of Duties of the Cook. The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Cook reports to the Dining Services Director. Essential Functions of the Cook. ...
Passion for cooking and producing high quality food. ...
Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cook...
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. ZR-CTVoted by Newsweek in 2024 as one of America's Greatest Workplaces for DiversityNo late ni...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
Our Line Cooks are essential in our mission to help people live healthier, better lives through exceptional food. Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome. Prep Cook/Pantry/Apprentice Exper...
Prepares and cooks soups, pizza, meats, vegetables. ...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...