As a grill cook, you will be responsible for cooking and preparing our meats. Ensure that all food items are cooked to the appropriate temperature and served in a timely manner. ...
The Line Cook is responsible for ensuring that timely, safe, food is produced using the current recipe and guest request for a quality result. The Line Cook must have knowledge of food preparation techniques and be able to produce hot and cold food items using current approved recipes meeting exacti...
Grill and Saute Cooks, Pizza and Salad Chefs, Dishwasher & Kitchen Stewards. ...
Show off your culinary skills and wow with the saut pan! You will prep our famous dishes and cook to order. ...
Line Cook at Sorrel River Ranch - Are you passionate about cooking and eager to work in a breathtaking location? Sorrel River Ranch in Moab, Utah, is seeking a talented Line Cook to join our dynamic culinary team!. Prepare and cook high-quality dishes with precision and care. Minimum 2 years of expe...
The Cook II position will require you to prep, set up the hot line, cold line, and cook food to order from the established menu while keeping your work area and kitchen safe, clean, and sanitary. Knowledge of sanitation practices, weights and measures, and various cooking techniques. ...
The Cook III will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and w...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Chuck-A-Rama is looking for a cook to join our team. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together wi...
The Cook I will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and was...
The Cook II prepares food as instructed by managers, ensuring all food exhibits a high quality of. Cooks or otherwise prepares food according to recipe. Cooks foods in quantities according to menu and number of persons to be served. ...
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...
Cooks food to order and accurately. Prefer a minimum of 1-year high volume line cook experience but will train motivated individuals. ...
One year Cook III level or previous Cook II experience. Assists in supervision and/or training of other cooks. ...
Eligible for 6 Raises in 1st Year.No Sundays, Early Mornings, or Late Nights.Free house-made, high-quality meal with every shift worked.Leadership Positions Available to Grow Into.At Café Zupas, we like to say it’s slow food served fast.Our house-made and globally-inspired soups, salads, sandwiches,...
Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby):. Prep & soup cook shifts daily between 8am-4pm. Cook our house-made soups, spreads, and dressings daily. Quick and detail-oriented when prepping and cooking. ...
We are currently seeking to add a professional prep cook to our growing team. Ability to speak, read and understand basic cooking directions. ...
Knowledge of cooking procedures and methods is helpful. ...
The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. A...
Grill and Saute Cooks, Pizza and Salad Chefs, Dishwasher & Kitchen Stewards. ...
Line Cook is responsible for ensuring that timely, safe, food is produced using the current recipe and guest request for a quality result. The Line Cook must have knowledge of food preparation techniques and be able to produce hot and cold food items using current approved recipes meeting exacting s...
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc. Undertake basic cooking duties such as parboiling food, reducing sauces, etc. Training from a culinary school will be an asset * Extensive knowledge of food and kitchen safety rules * Extensive knowledge with kitchen ...
Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food qualit...