Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life.We have built a culture that leads with the important notion we live by every day; do what you love.If this resonates with you, we look forward to receiving your ...
Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food qualit...
Eligible for 6 Raises in 1st Year.No Sundays, Early Mornings, or Late Nights.Free house-made, high-quality meal with every shift worked.Leadership Positions Available to Grow Into.At Café Zupas, we like to say it’s slow food served fast.Our house-made and globally-inspired soups, salads, sandwiches,...
Overview As a Cook 3, you will be a senior member of the kitchen team, responsible for overseeing kitchen operations, menu planning, and ensuring the highest quality of food preparation. Strong knowledge of various cuisines, cooking techniques, and flavor profiles. Strong knowledge of various cuisin...
Details about the Cook position we are hiring for:. As a Cook, you will work closely with our Dining Services Manager and will be responsible for the Community’s food ordering, preparation, and delivery as well as kitchen sanitation. Cook tasks in this role include ensuring food is prepared in a nut...
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. ...
The Lead Line Cook reports to the Location Sous Chef and works with the Executive Chef and Culinary Staff to create epic guest experiences at our High West Venues. ...
The Cook I will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and was...
We are seeking to hire Line Cook/ Prep Cook. Line cooking experience preferred in restaurant environment. ...
We cook everything from scratch using fresh, local ingredients. ...
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc. Undertake basic cooking duties such as parboiling food, reducing sauces, etc. Training from a culinary school will be an asset * Extensive knowledge of food and kitchen safety rules * Extensive knowledge with kitchen ...
The Cook III will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and w...
Service is this foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality...
Dietary Cook to work in our Culinary Services department at our beautiful location. Must be 18 years old• 1 year of Dietary Cook Experience preferred• Utah food handler permit or willing to obtain upon hire. ...
Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food qualit...
Want to apply to this job via text messaging? Text .The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Diversity of thought and inclusion for all is what drives our success - we i...
If you are an experienced Cook wishing to join a skilled, professional culinary team, look no further!. Cooks are responsible for assisting with all aspects of food preparation and presentation, ensuring that all dishes are prepared and presented in accordance with standard recipes and presentations...
Service is this foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality...
Line Cook at Sorrel River Ranch - Are you passionate about cooking and eager to work in a breathtaking location? Sorrel River Ranch in Moab, Utah, is seeking a talented Line Cook to join our dynamic culinary team!. Prepare and cook high-quality dishes with precision and care. Minimum 2 years of expe...
Looking for a career change that allows you to follow your passion for cooking? Join Goldminer's Daughter Lodge as a Winter Seasonal Cook/Dishwasher and bring your culinary skills to a beautiful and dynamic environment at the base of the Alta Ski Area!. As a cook/dishwasher, you'll prepare and cook ...
The Cook II prepares food as instructed by managers, ensuring all food exhibits a high quality of. Cooks or otherwise prepares food according to recipe. Cooks foods in quantities according to menu and number of persons to be served. ...
Looking for a dedicated cooking role in a beautiful setting? Join Goldminer's Daughter Lodge as a Winter Seasonal Employee Meal Cook and bring your culinary skills to a supportive and dynamic environment at the base of the Alta Ski Area!. As an Employee Meal Cook, you'll prepare and cook meals for s...