CookMasonicare at Mystic - Senior Living Community, Mystic, CTDay and Evening Shift - 32. The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and coo...
Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required for cook roles. Cooks, food service, & dish professionals. ...
CookMasonicare at Mystic - Senior Living Community, Mystic, CTDay and Evening Shift - 32. The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and coo...
The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Experience: ...
Join Our Team for Food Service & Culinary / Cook Opportunities this Fall & Holiday Season! . FOOD SERVICE WORKER / SERVER / COOK / DISHWASHER. ...
Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required for cook roles. We're offering a range of positions; COOK & DISHWASHER PERSONNEL. ...
The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders. ...
Reporting to the Restaurant General Manager, our cooks. Reading, preparing and cooking food orders to. Operate large cooking equipment such as grills and deep. ...
Under the direction of the Sous Chef, the Cook 4; prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Must be able to perform cooking methods, prepare soups, stocks and sauces and the operation of all hot and cold culinary stations profi...
Previous banquet cooking experience required. ...
Under the direction of the Sous Chef, the Cook 3 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Must be able to perform all basic cooking methods, prepare basic soups, stocks and sauces and work all hot and cold culinary stations ac...
As a Cook Supervisor, you will lead and supervise dietary personnel, ensuring adherence to established policies and procedures. ...
Under the direction of the Sous Chef, the Cook 3 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Must be able to perform all basic cooking methods, prepare basic soups, stocks and sauces and work all hot and cold culinary stations ac...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required for cook roles. Cooks, food service, & dish professionals. ...
UHS), has an immediate opening for a full-time Cook. The Cook is responsible for safe, sanitary food preparation for patients and staff at Stonington Institute. As the cook interacts with the patients and staff, a pleasant professional manner is essential. Cooks also work closely with one another an...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Prepares food according to selected menus, approved recipes, and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assures that all foods meet required cooking temperatures. Follows standardized recipes while being able to quanti...
As a Cook Supervisor, you will lead and supervise dietary personnel, ensuring adherence to established policies and procedures. ...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. ...
The Cook prepares, cooks, and plates menu items and general cleaning. Reporting to the Executive Chef, our Line Cook's typically work 4-5 days a week from 11am-8pm, and are out by 3pm Sundays. Assists cooks in the preparation and service of various foods in assigned work situations including pantry ...
Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pasta Cook at CPK may be for you! Our team members bring California creativity to every meal by making...
As a Cook Supervisor, you will lead and supervise dietary personnel, ensuring adherence to established policies and procedures. ...
Job Opportunity: Cook Supervisor. Responsibilities: As a Cook Supervisor, you will lead and supervise dietary personnel, ensuring adherence to established policies and procedures. ...
Priority assignment available is in New London, CT) Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required for cook roles. Are you seeking a flexible, dynamic, and ongoing food service opportunity this Fall & Holida...