Cook: Average Salary in Templeton, CA in 2024
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Banquet Cook
Oversee employee Café services including but not limited to working with café cook team to ensure quality and cleanliness of café is maintained. Complete and provide performance evaluations for all Banquet cooks and café culinary staff. Advance culinary and knife skills including but not limited to ...
Pastry Cook 2
We are hiring for aPastry Cook 2. We are looking for a passionate and creative pastry cook to join our award winning team!. Complies with any additional requests that may arise pertaining to Cook 2 duties. Execute themise-en-place and cooking of all menu items as directed, ensuring the highest of st...
CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)
Under the direction of the Food Administrator I/II, Correctional Facility (CF) or the supervision of the Supervising Correctional Cook, DOC, the Correctional Supervising Cook, CF, supervises and trains staff and inmate-workers responsible for preparing meals for patients in a correctional health car...
COOK SPECIALIST I
Follows the oral/written direction of either the Cook Specialist II's, Supervising Cook I's, and/or the Food Manager, and then performs the work required for the upcoming meal service. ...
Cook 1 (Michelin experience) for Auro Restaurant
Come join our Four Seasons Family! We are hiring Culinary Talent for our Michelin star rated Restaurant - Auro! A Cook 1 is an experienced level position. Complies with any additional requests that may arise pertaining to Cook 1 duties. ...
COOK SPECIALIST I
For questions related to the duties of the position, please contact Battalion Chief Peter Bymers by phone at (530) 708-2985 or by email at .This position is located at the Ponderosa Fire Center in Cameron Park, CA.You will find additional information about the job in the .May be required to work nig...
CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)
Under the supervision of the Supervising Correctional Cook (DOC), the Correctional Supervising Cook (DOC) is responsible for various cook duties. ...
Chef de Partie (Dinner - Sauté Line Cook)
The Chef de Partie Sauté’s primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the dinner kitchen operation/menu, proteins, sauces, vegetables. Duties associated with this role: preparing, cooking, butchery, and presenting culinary dishes; enf...
Prep Cook
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Line Cook
The Line Cook will be responsible for cooking and preparing a variety of food products based on our menu options and recipes using a variety of equipment and utensils according to the Daily Prep List. Prepare and cook a variety of meats, seafood, poultry, vegetables and other food items for cooking ...
SUPERVISING COOK II
Or II: Experience: Two years of experience in a supervisory capacity over cooks and allied workers with responsibility for supervising, planning, and scheduling the preparation; cooking, and serving of meals for at least 250 persons a meal. Under the direction of the Assistant Director of Dietetics ...
Cook
Job Number: J- Job Title: Cook Job Category: Food Services Job Type: Casual Date Posted: July 17, Closing Date: August 14, Work Location: Parkland Cape Breton Number of Positions: 1. Cleans and sanitizes cooking station daily; maintains cleanliness of kitchen equipment such as ovens, kettles, mixers...
Line Cook III ( J1 Internship): Full-Time
Must be either a graduate from culinary school with 1 to 2 years cooking experience in fine dining or 2 to 3 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Line Cook III ( J1 Internship) is responsible for preparing and plannin...
Grill Cook
Grill Cook to prepare delectable, high-quality grilled dishes for one of our esteemed client’s restaurants. The Grill Cook will bear the responsibility of expertly grilling meats, fish, and vegetables to customer’s preferred specifications, all while maintaining a pristine and well-organized worksta...
Line Cook
Must be either a graduate from culinary school with 2 to 3 years cooking experience in fine dining or 5 to 6 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Cook I is responsible for preparing and planning for lunch and dinner i...
Cook & Prep Cook
Party Staff is Hiring Cooks & Prep Cooks in Orange County, CA!. Entry-level, intermediate, or experienced cooks welcome!. Prep and cook for special events. ...
Pizza Cook
At California Pizza Kitchen, R.S is our philosophy for a culture that rocks!.For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.Are you ready to join our team and start your #ROCKSolid career?.Full and Part-Time Opportuni...
CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)
Under the general direction of the Supervising Correctional Cook, the Correctional Supervising Cook will plan, organize, and supervise the preparation, cooking and serving of food to the inmate population of a State Correctional Facility. ...
Chef de Partie (Dinner - Sauté Line Cook)
The Chef de Partie Sauté’s primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the dinner kitchen operation/menu, proteins, sauces, vegetables. Duties associated with this role: preparing, cooking, butchery, and presenting culinary dishes; enf...
Cook
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. A "Key Business Area" is an area of performance in which the Cook must be successful to meet their accountabilities. Prepares, co...
Line Cook
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
SUPERVISING CORRECTIONAL COOK DEPT OF CORRECTIONS
Under the general direction of the Food Administrator I, Correctional Facility (CF), the Supervising Correctional Cook (SCC), Department of Corrections (DOC) directs, trains, and supervises the Correctional SupervisingCooks (CSC) and inmates preparing and serving meals and storing food and supplies ...
Chef de Partie (Dinner - Sauté Line Cook)
Chef de Partie (Dinner - Sauté Line Cook). The Chef de Partie Sauté’s primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the dinner kitchen operation/menu, proteins, sauces, vegetables. Duties associated with this role: preparing, cooking, bu...
Line Cook
Be familiar with preparation/cooking guidelines for all menu items. Follow health department guidelines for minimum cooking times on meats. ...
Prep Cook
The Firestone Walker Taproom Restaurant in Paso Robles, CA is seeking a dedicated and enthusiastic Prep Cook to join our team. Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications. Consistently understand and comply with our standard portio...