Cook: salario promedio en Templeton, CA in 2024
Descubre cuál es el salario promedio como Cook en Templeton, CA
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Chef de Partie - Sauté Line Cook (Dinner)
The Chef de Partie (Sauté) primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the dinner kitchen operation/menu including proteins, sauces, vegetables. Prepare, cook and present culinary dishes; enforcing strict health and hygiene standards i...
Administrative and Events Coordinator
Purpose Statement: Ensure smooth organization and implementation of events, and ensure all details are communicated with clients and The Cook & The Drummer team. ...
CASHIER/ COOK/ SERVER/ CUSTOMER SERVICE
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
Chef de Partie - Grill Cook (Lunch)
The Chef de Partie's primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the kitchen operation/menu during lunch service. Consistently cooking proteins at proper temperatures in a timely fashion is a must. Prepare, cook and present c...
Prep Cook
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Pizza Cook
At California Pizza Kitchen, R.S is our philosophy for a culture that rocks!.For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.Are you ready to join our team and start your #ROCKSolid career?.Full and Part-Time Opportuni...
Cook
The Cook prepares food for patients, catering and cafeteria using standardized recipes, production sheets and catering request forms. Required: Minimum one (1) year of cooking experience in restaurant / hotel / healthcare. Preferred: Over two (2) years of previous cooking experience in restaurant / ...
CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)
Under the general direction of the Supervising Correctional Cook, the Correctional Supervising Cook will plan, organize, and supervise the preparation, cooking and serving of food to the inmate population of a State Correctional Facility. ...
SUPERVISING CORRECTIONAL COOK DEPT OF CORRECTIONS
Under the direction of the Assistant Correctional Food Manager, DOC, (ACFM) the Supervising Correctional Cook, DOC supervises and directs staff assigned to the different areas of Food Service in the ordering, receiving, storage, preparation, prethermalization and service of food for inmate consumpti...
Chef de Partie - Sauté Line Cook (Dinner)
Chef de Partie - Sauté Line Cook (Dinner) . The Chef de Partie (Sauté) primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the dinner kitchen operation/menu including proteins, sauces, vegetables. Prepare, cook and present culinary dishes; enf...
Line Cook - Tao Restaurant Los Angeles
Also engages in preparing and cooking foods under the direction of the Sous Chef and the Executive Chef. Follows the methods of food preparation and cooking, sizes of portions, and garnishing of foods. Tests cooked foods by tasting and smelling them. ...
Commis (Prep Cook)
Prepare, cook and present culinary dishes requested by the Chef team while maintaining strict health and hygiene standards in the kitchen. Read and follow cooking directions and recipes. Minimum 6 months of culinary experience and knowledge of fundamental cooking techniques. ...
Cook
Store, prepare, cook, and properly plate all food items in accordance with all local andIHOP Standard Operating Procedures (SOP) regulations. ...
Cook 2 for the Restaurant + Bar
The Cook 2 will prepare all meals and pastries including but not limited to breakfast, lunch, dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Complies with any additional requests that may arise...
SUPERVISING COOK II
Or II: Experience: Two years of experience in a supervisory capacity over cooks and allied workers with responsibility for supervising, planning, and scheduling the preparation; cooking, and serving of meals for at least 250 persons a meal. Under the direction of the Assistant Director of Dietetics ...
CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)
Experience: One year of experience in the California state service performing the duties of a Cook Specialist II (Correctional Facility) or a Cook Specialist II. Experience: Two years of experience in a supervisory capacity over cooks and other food service workers with responsibility for supervisin...
Banquet Cook
Oversee employee Café services including but not limited to working with café cook team to ensure quality and cleanliness of café is maintained. Complete and provide performance evaluations for all Banquet cooks and café culinary staff. Advance culinary and knife skills including but not limited to ...
Pasta Cook
Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pasta Cook at CPK may be for you! Our team members bring California creativity to every meal by making...
Line Cook III ( J1 Internship): Full-Time
Must be either a graduate from culinary school with 1 to 2 years cooking experience in fine dining or 2 to 3 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Line Cook III ( J1 Internship) is responsible for preparing and plannin...
Lead Cook
In Contra Costa County, Lead Cooks provide direction to cooks and other food service personnel performing kitchen activities. We are accepting applications for the Lead Cook classification. Lead Cooks are employed throughout Contra Costa County with the Office of the Sheriff, Probation Department, a...
Correctional Officer
Observes and supervises the behavior of individuals in custody confined to Cook County’s Correctional Institutions; enforces rules and regulations established for the maintenance of order, discipline and safety; makes rounds of assigned area to insure that all security procedures are adhered to and ...
COOK SPECIALIST II
For questions related to the duties of these positions, please contact Assistant Chief Matthew Brown by phone at (530) 528-5102 or by email at .These positions are located at the Valley View Fire Center in Elk Creek, CA.You will find additional information about the job in the .May be required to wo...
On Call Cook 4 (entry)
Join our Four Seasons Resort and Residences Napa Valley Family! We’re looking for On Call Cook 4’s. Complies with any additional requests that may arise pertaining to Cook 4 duties. High school education, cooking school or culinary institute education preferred. ...
COOK SPECIALIST I
Follows the oral/written direction of either the Cook Specialist II's, Supervising Cook I's, and/or the Food Manager, and then performs the work required for the upcoming meal service. ...
Commis (Prep Cook)
The Restaurant at JUSTIN is seeking a full-time Commis (Prep Cook) to join the team! A . Prepare, cook and present culinary dishes requested by the Chef team while maintaining strict health and hygiene standards in the kitchen. Read and follow cooking directions and recipes. Minimum 6 months of culi...