First Cook oversees the activities of all cooks while preparing food themselves. Responsible for cook, food bank, Kitchen duties as assigned. Daily monitor and daily checklist of assigned cooks. Instruct, oversee, and delegate duties to cooks as required. ...
At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food.So, when you bring your passion for food and your authentic self to Wegmans, you're joining a team of difference-makers.Our promise to our customers is simple: Every Day You Get Our Best.And because i...
Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method. ...
Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.We believe that food is best when made from scratch with locally sourced ingredient...
We are currently seeking passionate, creative Prep Cooks who are looking to perfect their craft and provide our customers with a memorable experience in our restaurant, specific to our salad bar, while experiencing their own personal growth in an ideal working environment. Benefits of being a Hoss’s...
Team Member & Cook Job Description. As a Team Member & Cook, you would prepare food and serve our guests. ...
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. ...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Monitor and regulate proper food cooking temperatures diligently. Assist the lead cook with managing food inventory and related supplies such as flatware, dishes, and glasses. At Nippenose Valley Village, we encourage our residents to join us in their independent years, enjoying carefree living abse...
Click on "Apply Now" or chat with a recruiter (bottom of your screen on Great Wolf’s website).After a brief application, all qualified applicants will be immediately invited to setup an interview or attend an upcoming hiring event.Equal Opportunity Employer/Protected Veterans/Individuals with Disabi...
We are currently seeking passionate, creative cooks who are looking to perfect their craft and provide our customers with a memorable experience in our restaurant, while experiencing their own personal growth in an ideal working environment. Benefits of being a Hoss’s Cook:. ...
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry. Knowledge of restaurant prep and cooking methods. ...
Responsible for cooking grill and fryer items in accordance with Parkhurst standards and procedures under strict sanitary conditions. ...
Are you seeking a consistent, flexible & dynamic cook / culinary opportunity!? Assignment Opportunity Details: Ongoing Full-time Hours Assignment Shifts: 5:30 AM - 2:00 pm and/or 11:30 am to 8:00 pm Facility is open 7 days a week- Flexible scheduling ASAP Placement ...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.We believe that food is best when made from scratch with locally sourced ingredient...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Delaware North Sportservice is searching for seasonal Cooks to join our team at Little League World Series in S. This key positions will support our concessions team in cooking hot dogs, pizzas and burgers. ...
May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. ...
Frederick Living, part of Garden Spot Communities, is located in Zieglerville, PA (Montgomery County).Continuing Care Retirement Community (CCRC) offering a full spectrum of care from retirement living, personal care, licensed healthcare, rehabilitation services, respite to memory care services.Full...
First Cook oversees the activities of all cooks while preparing food themselves. Responsible for cook, food bank, Kitchen duties as assigned. Daily monitor and daily checklist of assigned cooks. Instruct, oversee, and delegate duties to cooks as required. ...
Our cooks focus on large-batch prep, including stocks, sauces, breads and meats. That means an ambitious prep cook who proves him or herself punching fries will have opportunities to learn new skills and help execute the vision of our chefs. Prepares, cooks and packages recipes using broilers, ovens...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
Responsible for cooking grill and fryer items in accordance with Parkhurst standards and procedures under strict sanitary conditions. ...
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Portions food products prior to cooking according to standard portion sizes and recipe specifications. A minimum of 2 years of experience in kitchen prepara...