Prepare requested drinks, work with the fellow team members to ensure orders are properly prepared in a timely manner, and efficiently manage the point of sale system. Provide outstanding customer service in a timely manner to both guests and fellow team members. ...
Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to be top quality. As a Crew Member, we need you to bring your positive energy, smiles, enthusiasm and sense of urgency that are needed to make us the first choice for late night snacks and breakfast. Cr...
The Crew Member is a non-tip position who performs a variety of duties relating to QSR restaurant-style service including greeting and serving customers, hot food preparation, maintaining sanitation standards, and light paperwork. ...
Crew Chief - Safely supervise crews in the field, logistics, QA/QC all field forms and data collected in the field. On-call Crew Chief and Archaeologist - ( 240001UM ). Crew Chief Archaeologist Responsibilities:. ...
The Server is a key member of the restaurant team primarily responsible for providing friendly, accurate, and efficient service to all guests so that we are returning every traveler to the road better than they came!. ...
Lead the design and implementation of enterprise-wide technology solutions for Server and Endpoint Technologies. ...
A Server's primary responsibility is to ensure exceptional dining experiences for guests. Servers must know the menu and be able to explain menu items, ingredients, and preparation methods to guests. Collaborate with fellow servers, hosts, and kitchen staff to ensure smooth service. ...
The Valet Parking Cashier will provide courteous, reliable, and efficient casher services in accordance with Guest expectations and established performance standards. Maintain an aggressive awareness of the area around the cashier booth and look for opportunities to initiate service. Maintain an ale...
The primary responsibility of a Dishwasher is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware, and other kitchen equipment. ...
The Count Room Team Member counts and verifies the contents of all drops from bill-acceptors and table games. Remove bill validator drop boxes fro Team Member, Retail. ...
The Host Cashier ensures the accurate payment of all guest checks. ...
Reports to and assists the Manager of Casino Operations in directly assuring a professional and financially productive operation. Monitors all departments on an assigned shift to ensure seamless guest service. ...
Overview Dishwasher The primary responsibility of a Dishwasher is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware, and other kitchen equipment. ...
The Dishwasher is responsible for ensuring that all production teams have sanitary tools and workspaces. ...
The Wok Cook is a non-tip position who will be responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for each shift. Perform Kitchen Helper, Oil Cook Food Coordinator, Cook duties as needed. The Wok Cook supports a team environment ...
Come join the Outback family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. As a Prep Cook, you...
The Cafe Food Server is responsible for serving food and beverage orders to guests, creating computer guest checks, and assembling food orders. ...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Han...
The Valet Parking Cashier will provide courteous, reliable, and efficient casher services in accordance with Guest expectations and established performance standards. Maintain an aggressive awareness of the area around the cashier booth and look for opportunities to initiate service. Maintain an ale...
The Banquet Food Server Extra Board is responsible for serving food and beverage orders to guests, and assembling food orders. ...
Hiring immediately for full-time or part-time Dishwashers. The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. Operates an industrial dishwasher. ...
Overview Kitchen Prep Cook We are seeking a skilled and dedicated Prep Cook to join our culinary team in the vibrant setting of the restaurant. Qualifications Previous experience as a Prep Cook in a restaurant or similar setting is preferred. Previous experience as a Prep Cook in a restaurant or sim...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Overview Dishwasher The primary responsibility of a Dishwasher is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware, and other kitchen equipment. ...
A standout player who enjoys working with a team to hand craft every item from scratch. Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team. ...