The Crew Member is a non-tip position who performs a variety of duties relating to QSR restaurant-style service including greeting and serving customers, hot food preparation, maintaining sanitation standards, and light paperwork. ...
Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to be top quality. As a Crew Member, we need you to bring your positive energy, smiles, enthusiasm and sense of urgency that are needed to make us the first choice for late night snacks and breakfast. Cr...
Come join the Outback family as a Server, where you will make memorable first and last impressions with all your customers. As a Server, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest's day better. ...
A Servers primary responsibility is to ensure exceptional dining experiences for guests. Servers must know the menu and be able to explain menu items, ingredients, and preparation methods to guests. Collaborate with fellow servers, hosts, and kitchen staff to ensure smooth service. ...
Provide front counter service to customers.Prepare requested drinks, work with the fellow team members to ensure orders are properly prepared in a timely manner, and efficiently manage the point of sale system.Essential Functions and Responsibilities: .Required to prepare all cooked items along with...
The primary responsibility of a Dishwasher is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware, and other kitchen equipment. ...
A Server's primary responsibility is to ensure exceptional dining experiences for guests. Servers must know the menu and be able to explain menu items, ingredients, and preparation methods to guests. Collaborate with fellow servers, hosts, and kitchen staff to ensure smooth service. ...
A Server's primary responsibility is to ensure exceptional dining experiences for guests. Servers must know the menu and be able to explain menu items, ingredients, and preparation methods to guests. Collaborate with fellow servers, hosts, and kitchen staff to ensure smooth service. ...
Overview Cook It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. Responsibilities Prepare food according to established specifications and standardized recipes Inspect equipment, cold meats, seafood, and produce to ens...
Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and organization of the dishes and small wares at the restaurant. Dishwashers are also responsible for trash disposal and linen bag removal. A Dishwasher will make sure the washed items meet the rinse and...
The Crew Leader is a non-tip position who has the overall responsibility for:. Feel Good Reasons to join our crew:. ...
Take food and beverage orders, retrieve and serve non-alcoholic beverages and food orders to guest tables according to venue specifications, courteously and efficiently.Essential Duties and Responsibilities.Maintain complete knowledge of:.All menu items, major ingredients and quality standards, tast...
Come join the Outback family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. As a Prep Cook, you will be comm...
Hiring immediately for full-time or part-time Dishwashers. The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. Operates an industrial dishwasher. ...
Greeting all guests of the outlet with according to our service standards.Must be able to accurately settle all guest checks to the appropriate tender using our POS System and keep variances to a minimum.Host must be able to seat guests of the outlet using a rotation to maximize guest service.Must b...
Responsibilities Greet guests and welcome them in a friendly manner Take drink orders and follow policy regarding service of alcohol Communicate specials or promotions and make recommendations based on guests' preferences and dietary restrictions Answer questions regarding the menu, including allerg...
Overview Dishwasher The primary responsibility of a Dishwasher is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware, and other kitchen equipment. ...
The Wok Cook is a non-tip position who will be responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for each shift. Perform Kitchen Helper, Oil Cook Food Coordinator, Cook duties as needed. The Wok Cook supports a team environment ...
Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and organization of the dishes and small wares at the restaurant. Dishwashers are also responsible for trash disposal and linen bag removal. A Dishwasher will make sure the washed items meet the rinse and...
Join Our Cleaning Team - Top Pay in the Area!.Flexible Hours, On-Call Availability, and Same Day Pay.Are you a skilled and reliable cleaner looking for the best pay rates and flexible working hours? We are seeking dedicated professionals to join our cleaning team and take advantage of the highest pe...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Han...
Work with a large collaborative team to create a best-in-class product and mentor a junior server engineers. Ability to perform code reviews for intermediate and junior server engineers. ...
Experience as Beverage and/or Food Server required. Previous experience as a pool server preferred. ...
The Cook II is responsible for all aspects of food preparation and cooking using a variety of kitchen utensils. Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and seq...
The Host Person/Cashier is responsible for the proper rotational seating of guests when they enter the restaurant and the accurate payment of all guest checks when they leave. ...