Culinary: Average Salary in Illinois in 2024
Find out what the average Culinary salary is in Illinois
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Federal Work Study - Culinary Arts & Hospitality Lab Mise en Place
Prefer current culinary student. ...
Culinary Supervisor
Assists management with motivating, developing, coaching, and counseling culinary staff to maintain food quality standards. ...
Culinary Supervisor
CULINARY SUPERVISOR RESPONSIBILITIES INCLUDE:. ...
ADJUNCT FACULTY, CULINARY ARTS
Participate with students in culinary competitions and other extra-curricular culinary and hospitality related events. Associate's Degree in Culinary Arts from a nationally recognized post-secondary culinary school. Adjunct Faculty, Culinary Arts. POSITION: ADJUNCT FACULTY, CULINARY ARTS. ...
CULINARY DOCTOR - METRO CHICAGO AREA, IL
Degree in Culinary Arts or culinary certificate, Certified Dietary Manager (CDM), Bachelor's Degree in Business or related field preferred. Minimum of three to five years of culinary/kitchen management experience, depending upon formal degree or training; healthcare setting preferred. Thorough knowl...
Food Service Workers - Lake Zurich School Nutrition
This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:.Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.Performs cleaning duties, including ...
Culinary Supervisor
CULINARY SUPERVISOR RESPONSIBILITIES INCLUDE:. ...
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Provides support as a member of the Prepared Foods team to include preparation, counter service, sanitation, and stocking of products.All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at ...
Culinary Lead
Click on "Apply Now" or chat with a recruiter (bottom of your screen on Great Wolf’s website).After a brief application, all qualified applicants will be immediately invited to setup an interview or attend an upcoming hiring event....
Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment)
Orders, replenishes and merchandises prepared foods products and participates in regional programs for purchasing and promotions.Monitors inventory control and replenishes product.Assists in organizing and developing promotional displays and maintaining OTS standards.All Whole Foods Market Retail jo...
Intern – Culinary@ Chicago Region
Participate as part of the Culinary Team to help supervise a culinary department for the preparation of foods served to the customers in a consistent and timely manner. The Intern - Culinary position will assist in the of supervision within a Sodexo Live! commercial kitchen, performing functions and...
Cinema Hospitality Manager - Star Cinema Grill
Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill. We strive to create a fun and positive environment that everyone from our guests to our t...
Cook-MCM
This is a great opportunity for Culinary and Hospitality School Grads!. Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a ...
Culinary Assistant (Full-time and Part-time)
Culinary Assistant (Full-time and Part-time). Culinary Assistant (Full-time and Part-time). Led by experienced culinary professionals, we offer staff the opportunity to work in newly-renovated facilities and are committed to using quality ingredients and processes. This position plays an integral ro...
Adjunct Faculty - Hospitality / Culinary Management
Ivy Tech Community College - Lake County is seeking highly experienced and skilled candidates in culinary arts for the role of Adjunct Instructor of the Hospitality / Culinary Management Program. The adjunct instructor reports to the Program Chair of Hospitality / Culinary Management and provides qu...
Culinary Specialist - Bella Terra LaGrange
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.Assist manager in completing daily reports.Maintain high standards of quality in food production, sanitation, and kitchen safety practices.Prepare quality food and baked goods accordin...
General Manager-School Nutrition- Naperville, Il
Bachelors’ degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field. Bachelors’ degree or equivalent with any academic major AND a state recognized certificate in f...
Manager, Culinary Services - Bella Terra Streamwood
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.Oversees and manages dining operations where customers order prepared foods from a menu.Use Aramark's coaching model to engage and develop team members to ...
Req-20240900968 Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) (Open)
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Culinary Specialist/ Chemist
Are you passionate about culinary innovation and eager to bring exciting new food products to market? We are seeking a dynamic and experienced Food Product Development Chemist to join our team. Bachelor’s degree in Food Science, Culinary Arts, or a related field. A deep passion for food ...
Business Development Manager - Retail
The Business Development Manager (BDM) is responsible for driving Acquisition and Innovation efforts in key Retail targets that are consistent with our Long-Range Plan (LRP) by leveraging Griffith Foods’ core capabilities.Further, the BDM is responsible to achieve the annual budget for assigned Rete...
Laboratory Specialist, Hospitality & Culinary Management
This position provides support for the College of Lake County’s (CLC) student-run restaurant and Culinary (Hospitality & Culinary Management) lab classes held at CLC Grayslake campus and the Brae Loch facility. Successful completion of a minimum of twelve (12) credit hours in culinary arts lab cours...
Culinary Specialist - Avantara of Elgin - Food
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.Assist manager in completing daily reports.Maintain high standards of quality in food production, sanitation, and kitchen safety practices.Prepare quality food and baked goods accordin...
CHEF MANAGER -MATTESON CULINARY CENTER
College or Culinary degree preferred. ...
Segment Director - Dietary Fiber & Nutritional Ingredients
The Segment Director will play a crucial role in launching Terova’s novel plant-based dietary fiber ingredient, NuBana, and its line extensions, establishing its position in the industry.The Segment Director will develop and execute strategies for the market development and business growth of the Nu...