Culinary: Average Salary in North Dakota in 2024
Find out what the average Culinary salary is in North Dakota
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Culinary Services Director
Culinary training and/or Dietary Certifications required. ...
Culinary Assistant / Dishwasher / Stocker - Part Time
The Culinary Dishwasher / Stocker will serve as the primary dishwasher and stocker, will provide meal service to residents/tenants under sanitary conditions and in a respectful, timely manner by communicating, coordinating, and cooperating with others to carry out the operations of the Nutrition and...
CULINARY COOK - PART TIME
Eventide** Sheyenne Crossings in **West Fargo, ND** is seeking a **part time** Culinary **Cook** to work in the Care Center. ...
701 EATERIES-LINE COOKS & CULINARY BADASSES-PTO, BENEFITS, AND MORE
Eateries-Line Cooks & Culinary Badasses-PTO, Benefits, and More**. ...
701 EATERIES-LINE COOKS & CULINARY BADASSES-PTO, BENEFITS, AND MORE
Eateries-Line Cooks & Culinary Badasses-PTO, Benefits, and More**. ...
PT Nutrition & Culinary Cook
Nutrition & Culinary Cook . Eventide Sheyenne Crossings is currently looking for a Part-Time Nutrition & Culinary Cook. The Nutrition & Culinary Cook is responsible for preparing and/or directing the preparation of food to be served to residents complying with all applicable sanitat...
Culinary Services Supervisor
The Culinary Services Supervisor is responsible for providing an exceptional dining experience for our residents under the supervision of the Director of Culinary Services. Fosters an engaged culture with the culinary team. ...
PT Nutrition & Culinary Assistant
The Nutrition and Culinary Assistant will provide meal service to tenants under sanitary conditions and in a cheerful, timely manner by communicating, coordinating and cooperating with others to carry out the operations of the Nutrition and Culinary Services Department. PT Nutrition & Culinary A...
Culinary Services Director
Culinary training and/or Dietary Certifications required. ...
Culinary Assistant, Part Time
The Nutrition and Culinary Assistant will provide meal service to tenants under sanitary conditions and in a cheerful, timely manner by communicating, coordinating and cooperating with others to carry out the operations of the Nutrition and Culinary Services Department. Eventide Downtown is currentl...
Culinary Services Aide - Garrison, ND
The Culinary Services Aide gets to interact with our residents serving meals and providing an engaging dining experience that meets individual residents’ preferences. Actively participates in all culinary trainings. ...
Director, Financial Operations
The Director, Financial Operations serves as a healthcare financial operations subject matter expert on the Affiliate Engagement Team and works with in-house and external subject matter experts to provide consulting and support to Planned Parenthood affiliates in the areas of financial health and su...
Executive Chef 2
Hiring #ExecutiveChef #Culinary #CareerGrowth #WorkLifeBalance #CampusDining #Diversity #Military #Veteran. ...
Executive Chef
We are currently seeking an experienced culinary professional to join our team as an Executive Chef at 4 Bears Casino & Lodge. As the Executive Chef, you will be responsible for overseeing all aspects of the culinary operation, including menu planning, food preparation, and staff management. As ...
Team Member
Want to be a Pizza Hut Team Member, Your Gig, Your Schedule, Your Opportunity, Great Perks, Same Day Pay!. That's right, working at Pizza Hut as a Team Member is about creating your own opportunity and having fun while making new friends. ...
Team Member - 037581 - Fargo Dome, North Dakota (Fargo, ND)
Your role as a Team Member is to feed people's lives with Mas. ...
ASSISTANT DIRECTOR OF HOUSING OPERATIONS
Reporting to the Director of Housing & Residence Life, the Assistant Director of Housing Operations will provide leadership to departmental administrative operations and service delivery. As a member of the senior leadership team, the Assistant Director of including directing the room and apartment ...
Restaurant General Manager - 037588 - Bismarck Rock Island, North Dakota (Bismarck, ND)
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
COOK - CHEF | CITY BREW HALL
Cook - Chef | City Brew Hall**. BOH Wahpeton, North Dakota Minimum Experience **Entry-level** Compensation **$15-$18 starting DOE** We are a group of creatives who love food, adult beverages and throwing parties! We are passionate about where food comes from, learning about different cook...
BANQUET SERVER
The Banquet Server is responsible for serving food and/or beverages to guests while delivering outstanding guest service. Servers are a very important part of a successful event at the hotel, and have the special duty of making a guest's experience memorable, no matter the occasion. At least six mon...
SOUS CHEF - FARGO, ND
SOUS CHEF - FARGO, NDClick Here to Apply OnlineJob Description Eurest Salary:$52000 - $60000 /yearPay Grade:12Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. Job SummaryAre y...
PRODUCE TEAM MEMBER
Why do our members choose to purchase fruits & vegetables at Sam's Club? Our members tell us one of the biggest reasons is they get quality & fresh food at low cost. As a part of our produce team, you'll make important decisions about the quality of the produce that members and their families eat by...
PERKINS RESTAURANT & BAKERY - PREP COOK
The prep cook handles the majority of the prep for all ingredients going into dishes during service. ...
LINE COOK
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...
LINE COOK
A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for e...