The Pastry Chef will report to the Executive Chef and will work closely with kitchen colleagues to ensure the smooth operation of the pastry section and deliver exceptional customer satisfaction. Reports to Executive Chef and Executive Sous Chef and communicates for daily planning VIPS, and special ...
At Nothing Bundt Cakes, the Baker is at the heart of it all. ...
Supports the goals, decisions and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management. Ability to work with others (as a team). ...
Cashier:Must be over 18 years old as Alcohol is served. ...
You will enhance your career while resolving customer inquiries, coordinating with other agency team members, and anticipating the needs of the community members you support. As a Customer Service Representative - State Farm Agent Team Member with Bonnie Dedmore State Farm Insurance Agency, you will...
As our Marketing Service Assistant - State Farm Agent Team Member, your knowledge of insurance products and industry trends equips you to communicate directly with clients, identify their needs, and market products or services that maximize value. Work alongside your agencys team to ensure successfu...
SP+ is driven by Our Promise, “Making Every Moment Matter for a World on the Go.Our team understands that time is scarce, so we are intentional about putting ourselves in the shoes of those we serve.The result is a unique combination of talented people and industry-leading technology that enab...
The cashier position is critical to the daily success of the restaurant. ...
We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available!. ...
We look forward to incorporating your energy and marketing perspective into our team as we build success together. ...
The Server contributes to the success of the restaurant by serving the Guests within the restaurant. The Servers responsibility is to serve Guests in a friendly, sincere manner and to do whatever it takes to ensure delivery of Rocky Mountain Hospitality. ...
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable .Full-Time, Part-Time, & On-call positions available!.Under general supervision, provides prompt and courteous food service to restaurant customers.Warm, knowledgea...
The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. ...
Performance Rating System for our Grill Cooks can add as much as $2. Ensuring all food is cooked in a high quality and safe manner. ...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. LINE COOKS / GRILL COOKS / BROLER COOKS. All Cooks must be 18 years of age, or older. Previous C...
Visually inspects, selects, and uses only food items ideal for cooking, in preparation of all menu items. ...
Our Sushi / Line Cooks assist the Executive Chef in all culinary operations for Moonlight Basin. The Sushi Chef/ Cook is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and directions. Two years previous restaurant cooking e...
The prep cook is responsible for the timely and quality preparation of food and products to be utilized in the restaurants standards of excellence. The prep cook must adhere to the established food production programs and procedures of the restaurant. Prep cooks must comply with all applicable sanit...
We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ensure ...
All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred. ...
LINE COOK / BANQUET COOK / LEAD LINE COOK. Our Cooks assist the Executive Chef in all culinary operations for Moonlight Basin. The Cook is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and directions. Two years previous re...
Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.Banquet Captain – Assistant Banquet Manager –Banquet Manager.Set up banquet room as instructed by supervisor.Attend roll call meetings before events to learn function partic...
The Cook III will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and w...