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How much does a Dietary manager make in Utah?
$43,290
/ Annual
Based on 28 salaries
The average dietary manager salary in Utah is $43,290 per year or $20.81 per hour. Entry level positions start at $40,950 per year while most experienced workers make up to $51,650 per year.
Median
$43,290
chart
Low
$40,950
High
$51,650

Average salaries by state

Massachusetts
$80,000
Based on 34 salaries
New Jersey
$73,300
Based on 18 salaries
New York
$72,500
Based on 26 salaries
California
$70,000
Based on 338 salaries
Rhode Island
$67,600
Based on 10 salaries
North Dakota
$67,600
Based on 11 salaries
Maryland
$66,250
Based on 82 salaries
North Carolina
$65,000
Based on 127 salaries
Florida
$64,500
Based on 192 salaries
Washington
$63,440
Based on 187 salaries
Maine
$63,250
Based on 12 salaries
Nevada
$60,000
Based on 15 salaries
Connecticut
$60,000
Based on 21 salaries
Georgia
$60,000
Based on 39 salaries
Arizona
$60,000
Based on 40 salaries
South Carolina
$60,000
Based on 61 salaries
Nebraska
$59,998
Based on 18 salaries
Illinois
$57,888
Based on 160 salaries
Colorado
$56,248
Based on 242 salaries
Idaho
$55,000
Based on 17 salaries
Texas
$55,000
Based on 125 salaries
Pennsylvania
$55,000
Based on 201 salaries
Iowa
$54,080
Based on 52 salaries
Michigan
$52,500
Based on 80 salaries
Alabama
$52,364
Based on 29 salaries
Oregon
$52,000
Based on 102 salaries
Minnesota
$52,000
Based on 105 salaries
Virginia
$51,147
Based on 39 salaries
Wisconsin
$50,700
Based on 49 salaries
New Mexico
$50,000
Based on 20 salaries
Arkansas
$48,880
Based on 29 salaries
Tennessee
$46,000
Based on 32 salaries
South Dakota
$43,631
Based on 73 salaries
Louisiana
$42,000
Based on 25 salaries
Missouri
$41,600
Based on 41 salaries
Kentucky
$40,560
Based on 69 salaries
Ohio
$40,040
Based on 283 salaries
Oklahoma
$39,748
Based on 64 salaries
Indiana
$39,000
Based on 79 salaries

Active jobs with salaries