You will feel the pride of setting the standard that all other managers strive for. ...
The primary role of a Food Service Manager is to provide quality food and beverage products for our guests as. Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Prepare food and dispensed beverage products for daily service prior to rush ...
The PM Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost. Ensure a high level of positive communication ...
This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and leadin...
FOOD & BEVERAGE MANAGER RESPONSIBILITIES:. As one of our Food & Beverage Managers, a key leadership role on the Island, you are driving service levels and executing excellence. To be successful in the role of Food & Beverage Manager, you bring a highly professional, welcoming personality combined wi...
Manufacturer and distributor of food ingredients and components. Develop existing and new business, targeting independent and corporate food service, restaurants, specialty stores, c-stores throughout the area to achieve top line sales and profit goals and growth. ...
As an Assistant General Manager, the success of your day, week, month, and year is ultimately in your hands. ...
Primarily responsible for food service at an assigned retail food location. Oversees and manages dining operations where customers order prepared food from a menu. Complies with the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives. Assists manger in establish...
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. US Foods has a comprehensive training program for the Territory Manager position. Internal: District Sales Manager, Regiona...
By utilizing the food service team, this manager is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the General Manager in all facets of running the store. The Food & Beverage Manager (FBM) is resp...
Knowledge of technical proficiency in the areas of food microbiology, food chemistry, animal science, biology, food safety, food defense, bacteriology, food processing technologies, and food regulations & policy. Collaborates with Regional Directors of Food Safety, Food Safety Program Managers, and ...
Restaurant Manager / F&B Manager Position in the Lake District, Cumbria. Nestled within the tranquil beauty of the Cumbrian Lake District, a boutique hotel renowned for its outstanding dining offerings and supreme luxury invites applications for the role of Restaurant Manager / F&B Manager. ...
We are seeking a highly motivated Territory Business Development Manager to expand our kosher foodservice footprint in Florida. Develop and execute a strategic plan to grow the kosher foodservice market in Florida. Build and maintain strong relationships with key decision-makers in the foodservice i...
FOOD/CPG/WHOLESALE ROLES: VP Sales, Director of Food-service Sales, Director of Procurement, Director of Distribution/Logistics, Senior Buyer, Packing House Manager, Production Manager, QC Manager & Specialist, Key Account Executive, Customer Executive. GROCERY/RETAIL STORE LEVEL ROLES: Store Manage...
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Assists with supervising food and beverage/culinary daily operations. High school diploma or GED; 3 ye...
Assistant Food and Beverage Manager. Assistant Food & Beverage Manager. Oversees all operations that pertain to the Food and Beverage Department. Works cohesively with the Food and Beverage Director and Executive Chef to ensure quality and consistency. ...
Food & Beverage Manager - $45,000+/year. Flamingo Adventures, located within The Everglades National Park, is now hiring for Food & Beverage Manager. The Food & Beverage is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facil...
The Operations Managerwill assist the Venue Director with the overall daily operational management of the venue with an emphasis on event execution and team development. Minimum two (2) years demonstrated managerial experience. ...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
As a Food Service Worker, you'll assist with food prep, portioning meals, and serving our loyal customers. Food Service Experience preferred. Lead all aspects of and assist in preparation of food items for the day and dating products. Cook and otherwise prepare foods according to recipes and directi...
Burger King Restaurant - JobID: 300-474100 [Restaurant Supervisor] As a Restaurant District Manager at Burger King, you'll: Manage and oversee daily operations of multiple Burger King restaurants; Develop and implement strategies to increase sales and profitability; Hire, train, and supervise restau...
We are able to provide a one-of-a-kind beachfront experience with the help of amazing team members lik Operations, Director, Operation, Hospitality, Manufacturing, Management. ...
Establishes/compiles list of future projects and priorities, for submission to Area Director of Property Engineering Operations for capital review. Act as a consultant to Area Director of Property Engineering Operations on all matters relating to facility operation. Keeps senior leadership apprised ...
As the General Manager, you will be responsible for driving profitability for one RaceTrac store and leading up to 45 employees. Engage in the hiring of all store associates; develops managers to understand RaceTrac hiring processes and participate in hiring decisions. Write, implement, and monitor ...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...