A great job-and a great future-awaits you at Smithfield Foods. We’re an $18 billion food company with nearly 60,000 employees worldwide. In the absence of key personnel the employee’s supervisor or qualified designee (one that has been trained in the key employee's duties) is responsible to complet...
Working knowledge of food safety, sanitation, cost controls and operating and repairing food service equipment. Maintains a high standard of food safety, sanitation and quality in a cost efficient manner. Experience working in a large volume food preparation environment. Experience working in a supe...
We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Ensure that food items are stored in a safe, organized, and hazard-free env...
Working knowledge of food safety, sanitation, cost controls and operating and repairing food service equipment. Maintains standards of food safety, sanitation, and quality in a cost-efficient manner. Experience working in a food service environment. Prefer experience working in a large volume food p...
Advance knowledge of food safety, sanitation, cost controls and operating and repairing food service equipment. Maintains a high standard of food safety, sanitation and quality in a cost efficient manner. ...
Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. ...
Crothall HealthcareWe are hiring immediately for part time SHIFT SUPERVISOR positions. Job SummarySummary: Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. ...
Our most successful Supervisors are fast learners who are innately efficient – they “work smarter, not harder” naturally! They’re comfortable multi-tasking and switching between supervisory and operational tasks. The flexibility to start an early shift at 5am or finish a late shift at 11pm, includin...
Ability to perform the technical requirements of cashier and service center. ...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Lead each shift by delegating duties, assigning tasks, and following up with all team members. ...
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. About Compass Group: Achieving leadership in the foodservice industry. Previous cook and food prepa...
Our location Dulles International Airport is now hiring for a Sales Associate, Full Time and/or Part Time.Career advancement opportunities.Medical Benefits (for full time positions).Associate recognition Programs.A Sales Associate is responsible for daily execution of the Mission Statement, which in...
Cashiers are the heart of Burlington's success! As the last person our customers interact with in stores, you're tasked with the great responsibility of creating a lasting and positive memory of their Burlington shopping experience. By always maintaining a positive and professional attitude, and wor...
Cook I is an advanced-level position within the resort's culinary team, responsible for preparing and cooking high-quality dishes according to the resort's standards and recipes. Cook I must have a deep understanding of various cooking techniques, the ability to work independently, and a commitment ...
Pay Rates Starting between: $13.Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same.Team members have the opportunity to build an inclusive atmosphere with their co-worker...
Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Performs cashier duties using the POS system. Provides service in all retail areas, including cashiering and line serving. Cashiers according to established procedures, maintaining cash...
The Cashier / Service is the key to ensuring guest satisfaction. ...
Our mission is to provide incredible service and help our customers live healthier, better lives through food. If you are passionate about food and like working in a fast-paced environment, this would be the role for you!. Provide incredible customer service. ...
If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub.A great job-and a great future-awaits you at Smithfield Foods.We’re an $18 billion food company with nearly 60,000 employees worldwide.We’re looking for motivated people who want to...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
We believe our shift supervisors are leaders in creating an uplifting experience for our customers and partners alike. You’d make a great shift supervisor if you:. You’ll lead each shift, working alongside a team of baristas to deliver quality customer service and expertly-crafted products. ...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
This is the leadership level of the job family, where employees are assigned responsibility for performing highly skilled work involving the operation of an institutional food service unit and supervising other Food Service Specialists in the requisition, storage, cooking, baking, and serving of foo...