The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform allstation functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times andpotential problems to the manager on duty and servers as necessary; providing the highest quality...
Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. ...
The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform allstation functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times andpotential problems to the manager on duty and servers as necessary; providing the highest quality...
The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform allstation functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times andpotential problems to the manager on duty and servers as necessary; providing the highest quality...
To ensure our guests receive the highest standards of quality of food taste and presentation Assist lead grill cook and managers in the day-to-day operations. Assist in all areas of the grill and pantry, preparing quality food items for customers to specifications. ...
The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform allstation functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times andpotential problems to the manager on duty and servers as necessary; providing the highest quality...
We have openings for shift supervisors (key holder) and cashiers/customer service. ...
In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the Culinary management team to create, implement and maintain quali...
The desired fry cook candidate will have hotel cooking experience and or a culinary degree. A fry cook should have professional knowledge of cooking ingredients and procedures. A fry cook requires good communication and culinary skills. Fry cook will work single stations in the kitchen and require s...
In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the Culinary management team to create, implement and maintain quali...
Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Performs cashier duties using the POS system. Provides service in all retail areas, including cashiering and line serving. Cashiers according to established procedures, maintaining cash...
Trace is excited to announce that we are looking to 35 Stockers out at Pearl Harbor Commissarry. ...
Are you experienced in kitchen work or cashier duties, have a passion for customer service, and thrive in a fast-paced environment? If so, you might be a great fit for our team! We are currently hiring full-time, part-time, and casual Crew Members (Cooks/Cashiers) for a location inside a busy food r...
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Do you love the art of cooking? Come Cook with us!. If you have a passion for food and hospitality, please drop us a line. Cook menu items in cooperation with the rest of the kitchen staff. ...
As a Service Crew Member, you are responsible for managing the cook station through proper station setup procedures, receiving and communicating guest orders, preparing and plating menu items to meet our quality standards, and maintaining a clean and organized workstation. We are proud to employ nea...
We are looking for LINE COOKS who know how to provide a Memorable Experience for our Guests. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous porti...
As a Pizza Hut Team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. ...
As an Agent Team Member, you will receive. Ability to work in a team environment. ...
As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to meet our quality standards, and maintaining a clean and organized workstation. Follows all company pol...
We are seeking a passionate and skilled Line Cook to join our culinary team at one of Waikiki's premier dining destinations. As a Line Cook, you will play a key role in preparing and delivering high-quality dishes while ensuring consistency and creativity. Follow all safety and sanitation guidel...
Create a healthier, brighter future for pets, pet parents and people! .If you want to make a real difference, create an exciting career path, feel welcome to be your whole self and nurture your wellbeing, Petco is the place for you.Our core values capture that spirit as we work to improve lives by d...
Specifically, you would be responsible for performing the follow Part Time, Food Server, Server, Hospitality, Restaurant, Hotel. As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial ...
As a Night Stocker, you provide friendly, courteous, and helpful service. The Night Stocker is the magic behind the scenes who creates that attractive store appearance for our customers through ensuring it's stocked, clean, and bright. ...