Crossroads Kitchen is recognized as the best plant-based restaurant in the country, regularly received national recognition, and recognition in the Las Vegas area, for its food, service, and hospitality. Understand each floor position well enough to perform the duties in the support or absence of a ...
Strong communication and teamwork skillsAbility to lift and move merchandise and/or kitchen equipment up to 35lbsAbility to stand for extended periods of timeAbility to chop, whisk, slice, stir, and use kitchen equipmentAbility to work a flexible schedule, including daytime, nights, and weekendsVali...
The Assistant Manager assists the Manager with the overall activities of the outlet operation, including prep and service. ...
The purpose of the Assistant General Manager (AGM) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations. Requires a minimum of 4 years supervisory or lead experience in a Casual Dine restaurant or production kitchen. ...
Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Must effectively lead and manage up to 15 team members through all aspects of daily kitchen operations. Assumes complete charge of the kitchen . Assist in the cooking, portioning and cleaning in th...
Responsible for facilitating the flow of food preparation in the kitchen. Assist in the cooking, portioning and cleaning in the kitchen on a daily basis. Two years of previous experience supervising in a fast-paced kitchen. ...
Ensure dining rooms are in accordance with property maintenance programs, including carpet, walls, light bulbs, windows, and overall general cleanliness. Food Handler’s Certificate for managers required. Maintains knowledge of local competition and general industry trends. The compensation process i...
Maintain kitchen cleanliness to Health Department standards. ...
YBMG is a long successful property management group looking for seasoned full service restaurant managers who excel in a fast paced decision making environment and want to make the transition into the weekly and monthly apartment rental business. We have Regional Manager-in-Training positions availa...
We have an Assistant Manager, Manager, and MIT positions available in the Las Vegas area for applicants who have 5 years of proven management experience in a fast paced multi-restaurant environment or multi-property environment. ESTABLISHED RESTAURANT MANAGERS, are you tired of working long hours, w...
Team Members are responsible for being part of a Team that delivers on sales, profit, and service targets, as well as delivering on all key Balloon & Omni strategies. You will assist the Store Team Leader and Leads in supporting onboarding and mentoring to new Team Members. Team Members provide exce...
Sonic Drive-In General Manager Henderson , Nevada Apply Now. As a SONIC Drive-In General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at th...
Lucilles BBQ Red Rock Las Vegas - Las Vegas, NV .The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc.This position also ensures the dishwashing area is maintained as a clean, safe, and sanita...
The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests' dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowl...
A strong understanding of restaurant P&L statements is required for the Sales Manager. If you are searching for a career opportunity as a Regional Sales Manager with a company that is passionate about great service, excellent food and spirits, and celebrates living well then you will be interest...
Since 2013, Crossroads Kitchen has grown in recognition as an upscale eatery providing our local West Hollywood and LA community with refined vegan dishes, paired with the best wines & cocktails. Serves as the primary front-of-the-house manager in the restaurant in the absence of the GM/AGM: helping...
Our Shift Managers support our stores and General Managers in creating an amazing guest experience, and empowering their team to be at their very best. Our Shift Managers create a culture in our restaurants that is exciting, optimistic and rewarding. Del Taco Shift Managers have significant opportun...
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...
We’re hiring people to join our team as PREP COOKS!. A Few of Our Prep Cook Benefits:. ...
Our Assistant General Managers have a number of responsibilities, including:. ...
The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and TFG standards are executed consistently. Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitche...
As an Assistant General Manager (AGM) at Wendy’s, you’ll provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business. With the support of the General Manager, you will drive customer service, training and development, sales and profit...
Here's what we offer our Team Members:. Sick time accrual for all team members (PTO if you're located in Nevada). Accidental Death and Dismemberment Insurance. With loads of energy, you understand that work is easier - and more fun - with some teamwork. ...
As our Kitchen Manager, you'll be the heart of our operation. You'll oversee all aspects of our kitchen, from menu development to inventory management, ensuring everything runs smoothly. Proven experience in a kitchen management role, preferably in a fast-paced, upscale environment. A commitment to ...
As an Assistant General Manager (AGM) at Wendy’s, you’ll provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business. As a Assistant General Manager you can make $. With the support of the General Manager, you will drive customer serv...