Pei Wei Asian Kitchen - Creve Coeur is currently looking for a full time or part time Restaurant Manager for our Creve Coeur, MO location. As a Restaurant Manager at Pei Wei Asian Kitchen - Creve Coeur your responsibilities will include:\n-Seeks out and uses service-related guest feedback and takes ...
As a Kitchen Manager, you will play a crucial role in supporting the efficient operation of the kitchen and ensuring the delivery of high-quality culinary experiences. Collaborating closely with the Executive Kitchen Manager, you will assist in overseeing and coordinating all aspects of kitchen oper...
The Assistant Kitchen Manager is expected to work flawlessly with the Kitchen Manager to learn and grow into a Kitchen Manager within 6-12 months. The Assistant Kitchen Manager will help the Kitchen Manager with the below responsibilities:. The Assistant Kitchen Manager at Hi-Pointe Drive-In is resp...
We need an exceptional Kitchen Manager to take the helm in our busy kitchen. Join Our Family as a Kitchen Manager!. You'll oversee daily operations, maintain an immaculate kitchen inventory, ensure food safety protocols are followed, and make sure every dish served makes our guests' taste buds dance...
The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations. Attend and actively participate in all weekly Kitchen Manager meetings with DNS. Please appl...
The Kitchen Manager/Chef at Hi-Pointe Drive-In is responsible for managing the kitchen of one of St. Although the Kitchen Manager is responsible for profitability, success is also measured by your ability to develop the team, inspire them to be their best, and create a culture where people want to w...
The unit manager is responsible for the daily operation of a school kitchen. Report unsafe procedures or circumstances to kitchen supervisor. Other responsibilities as assigned by kitchen supervisor to meet the needs of the Nutrition Services program. Attends scheduled manager’s meetings. ...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Is the General Managers right hand. Supervises shifts with direction of the General Manager, with or without their presence. Handles disciplinary action of staff with the direction of the General Manager, excluding termination. Complete kitchen inventory and orders. ...
Kitchen Manager Responsibilities:. Kitchen Manager Qualifications:. Build respectful relationships with every member of the kitchen team while holding them accountable – integrity and inclusivity are priorities. ...
The Assistant Manager role works closely with the Restaurant General Manager (and other Assistant Managers) to run a smooth and successful operation in all Restaurant & Bar operations. World-renowned, Michelin-starred Chef Gordon Ramsay's restaurant, Ramsay's Kitchen, is now located in the Four Seas...
Why people LOVE working for this company!.One of the fastest growing concepts.High volume which equals high bonus.Position Overview & Responsibilities.Shared responsibility of all BOH responsibilities for a single unit upscale full service restaurant.Manage staff (schedule, assist in training, handl...
Conduct annual performance reviews on kitchen crew and Assistant Kitchen Manager. Your expertise in kitchen operations, including ordering, troubleshooting, and developing the kitchen staff, will be crucial. Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casua...
Development opportunities for General Managers and Executive Kitchen Managers, including luxury car incentives and annual conferences. Train, retain, and develop kitchen staff and managers. Immerse yourself in a role that marries the finesse of upscale casual dining with the innovation of a scratch ...
We are seeking a Assistant Kitchen Managers to join our dedicated Pi Pizzeria staff. ...
Assistant Kitchen Manager Qualifications:. Assistant Kitchen Manager Responsibilities and Traits:. Assistant Kitchen Manager Benefits:. Bring your passion, fun, and energy to the kitchen. ...
We need an exceptional Kitchen Manager to take the helm in our busy kitchen. Join Our Family as a Kitchen Manager!. You'll oversee daily operations, maintain an immaculate kitchen inventory, ensure food safety protocols are followed, and make sure every dish served makes our guests' taste buds dance...
We are looking for a Kitchen Manager to join our team. Kitchen Manager Qualifications:. Kitchen Manager Responsibilities:. ...
Attend and participate in weekly manager meetings and communicate team member issues/complaints to the management team in manager meetings and/or by utilizing the digital manager log. Provide exceptional guest experiences every visit through direction and leadership for all Team Members in the kitch...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
In this Kitchen Manager role, you will manage restaurant back of house / service teams along with other manager and kitchen lead roles and duties working as a member of the restaurant management team. As a Kitchen Manager at The Old Spaghetti Factory, you'll enjoy:. We Offer a Wide Menu of Benefits ...
Ability to provide leadership to kitchen staff, to include delegation. Serv Safe certification required within 30 days of hire as a manager. All kitchen equipment, to include knives, utensils, ovens, combi ovens, steamer, stove, dish machine, slicer, food processor, blender, computer, printer, fax, ...
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
Kitchen Manager-Help ensure total guest satisfaction, quality food production, and sound restaurant performance. Oversees the entire kitchen team while managing inventory and food costs. Oversee the human resource function in the kitchen ensuring recruitment, selection, orientation, training, schedu...