The line cook/dishwasher is responsible for maintaining our excellent standards in food safety, cleanliness and sanitation. We are hiring for a Prep/Line Cook for our South Asheville location. The line cook/dishwasher must also care for and continually strive for professional development and trainin...
Golden Hour Lead Line CookThe Radical in Asheville is home to some of the city's most innovative dining concepts. We are in search of Lead Line Cooks who are dedicated to offering our patrons an extraordinary dining experience. We are looking for a skilled cook proficient in various cooking methods ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, and presentation standards, and with accuracy for the guest order. Golden Hour Line CookOur busy restaurant is looking for a detail-oriented individual with exceptional ...
As a line cook, you maintain high quality standards for each dish that is sent out. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHE...
JOB TITLE: Culinary Craftsman (Line Cook) - Master of Tacos and Quesadillas!. PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items. Collaborate with fellow line cooks to synchronize the completion of all t...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
The line cook/dishwasher is responsible for maintaining our excellent standards in food safety, cleanliness and sanitation. We are hiring for a Prep/Line Cook for our South Asheville location. The line cook/dishwasher must also care for and continually strive for professional development and trainin...
Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing foo...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
We are in search of Lead Line Cooks who are dedicated to offering our patrons an extraordinary dining experience. We are looking for a skilled cook proficient in various cooking methods like poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. As the newest addition t...
We are looking for qualified line cooks that fit into the following criteria:. Passion for food, cooking, pretty plates, and learning our style of food. ...
NOW HIRING: Line Cooks / Heart of House - Up to $17 per hour/ hr. Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it!. ...
BENEFITS</strong></p><ul><li>Hourly $17-21</li><li>Full time employees are eligible after 90 days to receive medical benefits</li><li>Free shift meals and dining discount on non-working days</li><li>Free parking</li><li>Eligible...
We are looking to add a line cook at Twisted Laurel in Weaverville. Training and executing different stations of high volume line. Following all safety and sanitary guidelines. Keen understanding of industry-standard best cooking and preparation practices. ...
We are looking for a skilled cook to run our PM line. Line Cooks are responsible for preparing items precisely and in a timely manner in accordance to established hotel standards, representing the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects ...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
As our next Line Cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We are seeking Line Cooks to join us who are passionate about providing our clients with an exceptional di...
Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Line Cooks must possess high e...
JOB TITLE: Culinary Craftsman (Line Cook) - Master of Tacos and Quesadillas!. PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items. Collaborate with fellow line cooks to synchronize the completion of all t...
The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets. The Pastry Cook will primarily assist with preparation and production, with a focus on quality. Success will be measured b...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
The Lead Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Maintaining proper cooking techniques for station items as designated by Chef(s). Responsible for cleanliness and sanitation of individual work areas and kitchen, including equipment, count...