Red Robin - 7708 W [Prep Cook / Kitchen Staff] As a Line Cook @ Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly learn and execute all recipe proced...
Kitchen Staff / Prep Cook] As a Line Cook at Chuy's, you'll be responsible for the preparation, production and service of visually appealing, high quality foods for direct service to the guests. ...
Follow recipe and presentation guidelines to meet or exceed our guest's expectations. ...
To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Timeliness- Station ready to work at scheduled time and you are in proper uniform. Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. M...
Honoring the art of cooking over open flames, Chef Jared Becker and his team use coal-fired cooking to create dishes that seamlessly blend technique and innovation. The Line Cook participates and supervises in the preparation, production & service of menu items according to the direction of the Culi...
In the role of Line Cook in Denver, CO, you will have the opportunity to work in our Blue Moon Brewing Company Restaurant as a part of the U. Make stock soup to be used during cooking process . ...
They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.This is why we refer to them as the Heart of Our House.We Are Fun - Bringing enthusiasm to our restaurant, our shift and our Guest...
SupperBell is Hiring Cooks to work Mon-Fri, 6am-2pm. Enjoy weekends off! We are looking for professional cooks/chefs with a passion to learn, excel, and develop in fast-growing company. We are seeking cooks to join our team and grow with us. Keep doing what you love, get off the nightly line, ...
To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. Check pars for shift use, determine necessary preparation, freezer p...
Stock supplies such as food and utensils on cook line, refrigerators, and storage areas. Keep station stocked and maintain cleanliness and organization. Execute line sweeps and trash change whenever necessary. Maintain cleanliness and organization of storage areas. ...
Executes all recipes, plating, and cooking techniques set by brand standards. Maintains cleanliness of workstation and kitchen equipment. Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette. ...
Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth a...
The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Cook menu items in cooperation with the rest of the kitchen staff. Strong grasp on various cooking methods, food items, equipment, etc. ...
LINE COOKS, PREP COOKS & PIZZA COOKS. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-wateri...
The Line Cook participates and supervises in the preparation, production & service of menu items according to the direction of the Culinary Management Team. Show advanced knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching. ...
Line Cook Earning Potential: $18. The Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship. The best pancakes in all the land are in the hands of our Line Cooks. Responsible for being well-acquainted with all menu items, recipes, plating g...
We have a family of owners, responsible for the operation of the restaurant, will work the line with you and we invest time in our employees, teaching them important business skills for the future. Well groomed in accordance to uniform standards as outlined in the handbook. ...
The Alamo Kitchen Crew (which includes our line cooks and dishwashers) are the heartbeat of our theaters. A successful line cook will ensure that everything is in order – from the prepping of stations to maintaining a clean kitchen. Uphold standards of behavior as defined by the company's Core Value...
The Line Cookis a non-benefited, part-time position and not to exceed 1,000 hours in a calendar year. Candidates must apply online through jobs. Only applications submitted online will be accepted. ...
Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food stora...
The purpose of a Line Cook is to prepare and cook food that is consistent with the hotel’s standards and quality. A Line Cook operates under a chef in a restaurant or a food establishment. Ability to use cooking metrics and conversion methods for all cooking measurements. Practices serve-safe method...
FCRG Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. FCRG Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. Cooks are also required to perform dut...
Follow sanitation guidelines according to standing operation procedures. ...
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry. Your commitment to cleanliness and recipe adherence and ...
Prioritize and make quick decisions to ensure that all Guests are served quality food made to spec within appropriate timelines. Ability to effectively communicate with the Kitchen (BOH), Servers (FOH), Managers and other employees regarding cook times, potential problems, and other issues, in a cal...