A Line Cook is responsible for the daily preparation and execution of food items in their specified stations or other areas of the kitchen. Previous prep or line cook experience. They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive c...
Manages special seating requests consistent with table seating guidelines and table availability. ...
Join Chef Saipin and the rest of the Lotus of Siam team in our award-winning Northern Thai food....
We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! . ...
Maintaining cleanliness: Line cooks are expected to keep their workstations clean and organized, as well as follow food safety and sanitation guidelines to prevent cross-contamination and ensure food safety. Preparing food: Line cooks are responsible for preparing ingredients, following recipes, and...
For this position, pay will be variable by location - See additional job details and benefits below .They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.This is why we refer to them ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Based in Chicago, Giordano’s Famous Stuffed Pizza has been serving its world-famous pizza since 1974, when founders and brothers Efren and Joseph Boglio introduced their mother’s stuffed pizza recipe to Chicago.Becoming one of the originators of what is now internationally known as Chicago-style Stu...
As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control ...
Tao Group Hospitality in-venue line cook training . Experience as a line cook in a high-volume culinary operation preferred. Responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requir...
Food prep, cooking, portioning of food. In charge of kitchen cleanliness. ...
We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! . ...
We are looking for a Line Cook to prepare food items according to the menu and recipe standards of PUB 365. Maintain all working stations such as food preparation, cooking, kitchen cleanliness and dish station. Maintain all working stations such as food preparation, cooking, kitchen cleanliness and ...
At True Food Kitchen we pride ourselves on serving real, great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we rot...
Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards. A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentati...
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
The Line Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. Work requires a minimum of one year experience as a cook. ...
A Line Cook is responsible for the daily preparation and execution of food items in their specified stations or other areas of the kitchen. Previous prep or line cook experience. They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive c...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...
Line Cooks – solid pay with room to grow!. Know and comply with standard cooking methods, quality standards, and kitchen practices. Cook a variety of meats, seafood, poultry, vegeles, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. ...
Food prep, cooking, portioning of food. In charge of kitchen cleanliness. ...
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking. The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining ...
Maintain line of sight/atmosphere control by circulating through work area throughout shift. ...