The Lead Line Cook, or Cook 3, is responsible for the co-management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. Position Title: Lead Line Cook. Positions Reporting to this Role: Steward, Expedi...
Find your line, join our team!BIG PEAKS, BIGGER PERKSEmployee perks:Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)+ Free Alterra season pass for spouse and dependents 25 & under50% off window ticket price at IKON partner resortsFree access to Alterra Mountain destination...
Ensure cleanliness and sanitation of all dishes, utensils, and kitchen equipment. ...
Ideal Cook candidates must have previous hospitality or restaurant experience and be fun, outgoing, energetic, highly personable individuals who strive for perfection with a smile. Cook menu items in cooperation with kitchen staff. I acknowledge that I am able to perform the essential tasks as outli...
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Trapper's Sushi is looking to grow our team by adding a new Line Cook to our team! As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our customers names, ...
Follow food and restaurant safety standards and guidelines. Attention to detail in food/service quality and cleanliness. Following recipe and presentation guidelines to meet or exceed guests' expectations. ...
LINE COOK DUTIES AND RESPONSIBILITIES:. Maintain expected timeliness of orders from the kitchen to the dining room. ...
Our Lead Line Cooks are responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience. The Lead Line Cook at Five Iron will manage all aspects of kitchen operations. At least 1 year of experience as a line cook. E...
Line Cooks/Prep Cooks at Kura are:. Knowledgeable about food safety standards and restaurant cleanliness . ...
Line Cook Positions at Victor Tavern Eastlake. Our Line Cooks are trained to work all stations and have excellent knife skills. Caring about the details, expanding ingredient and menu knowledge, and fostering a positive learning mindset are key aspects of the Line Cook position. Have excellent knife...
Previous prep or line cook experience (6 months). Set up station according to restaurant guidelines. ...
Line Cook at The Victor Tavern. Caring about the details, expanding ingredient and menu knowledge, and fostering a positive learning mindset are key aspects of the Lead Line Cook position. Have excellent knife skills and a strong understanding of basic cooking methods. ...
The Lead Line Cook, or Cook 3, is responsible for the co-management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. Position Title: Lead Line Cook. Positions Reporting to this Role: Steward, Expedi...
To deliver all this and more, we’re looking for Line Cooks with a passion for presentation, dedication to flavor, and drive to attain high standards from your station, to table, and beyond. Our Line Cooks are the heart of our kitchen and we are looking for individuals who have a desire to learn and ...
Being a line cook can be hard physical work, takes mental agility, and the ability to effectively multi-task in a fast-paced and deadline-oriented environment. In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Each line cook is ...
How to SCORE as a BOH Line Cook:. Clean dishes, cooking utensils and cookware to standard. Following tasks outlined on Open/Close Checklists and completing them in a timely manner. ...
Responsible for food production at one or more hot line stations, ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications. At least six months experience as a broiler, sauté, fry, or oven cook in a high-volume, full-service restaurant is preferr...
Season and cook food according to recipes or personal judgment and experience. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
To deliver all this and more, we’re looking for Overnight Line Cooks with a passion for presentation, dedication to flavor, and drive to attain high standards from your station, to table, and beyond. Our Line Cooks are the heart of our kitchen and we are looking for individuals who have a desire to ...
Responsible for food production at one or more hot line stations, ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications. At least six months experience as a broiler, sauté, fry, or oven cook in a high-volume, full-service restaurant is preferr...
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules....
Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items. Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support...