Restaurant Depot, a national wholesale restaurant supplier is seeking an experienced fresh Assistant Meat Manager for our Denver, CO location. Ideal candidate should have 3+ years experience in a retail supermarket/big box environment in fresh meat sales, inventory control, product handlin...
Responsible to follow and execute all Leevers policies and procedures which includes but is not limited to: COOL, Food Safety, Sanitation, Meat Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List. The Meat Manager del...
A DAY IN THE LIFE OF A MEAT MANAGER As a Meat Manager, no one day is ever the same. To be successful in this position, our Meat Manager is interested in our people (supervising, training, and scheduling), our products (cutting, trimming, and preparing our delicious high-quality meats), and deliverin...
Follows and executes all Leevers policies and procedures which includes but is not limited to: COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List. The Meat Manager is the m...
Position Title: Assistant Meat Manager Department: Meat Supervisor: Meat Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Position Summary: The Assistant Meat Manager works closely with the Meat Manager in ensuring tha...
Provides overall leadership to the Meat team. Certified Meat Journeyman or equivalent training. ...
Do you enjoy sharing your knowledge of meat and seafood with others while helping to teach and develop a team? Do you enjoy working in an environment that requires precision and expertise? Do you have a passion for delivering an extraordinary customer service experience while working in a fast paced...
Responsible to follow and execute all Leevers policies and procedures which includes but is not limited to: COOL, Food Safety, Sanitation, Meat Scale operation, Mark Downs, Inventory Processes, Meat POG’s, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List. The Meat Manager del...
Meat Market Manager Background Profile:. Strong meat cutting skills and product knowledge. ...
The Assistant Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager’s absence, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant mainte...
Monitor all functions, duties and activities related to the Meat department. Apply today to become part of our City Market family! Minimum - Excellent oral/written communication skills - Current food handlers permit once employed - Ability to handle stressful situations - Knowled...
As a General Manager, you will be responsible for establishing and achieving the goals set by the company while exerting all effort to maximize guest satisfaction. General Managers also need to control profit and loss through comprehensive business analysis for the betterment of the entire company. ...
Overview of Responsibilities As the Assistant Meat & Seafood Manager – you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of the busiest teams in our store Assist the Meat & Seafood Manager in managing and merchandi...
Assisting the General Manager and Assistant Manager with all facets of the successful operations for an Arby's Restaurant. Supporting the General Manager and Assistant Manager with all aspects of generating sales and profit growth efficiently and effectively. Employer: Quality Meats West, LLC. ...
A DAY IN THE LIFE OF A MEAT MANAGER As a Meat Manager, no one day is ever the same. To be successful in this position, our Meat Manager is interested in our people (supervising, training, and scheduling), our products (cutting, trimming, and preparing our delicious high-quality meats), and deliverin...
We are looking for a Harvest Manager to join our growing team. Serve as a key member of our Meats division – identifying new business areas, thought leadership, improvements, etc. Passion for agriculture, livestock, and meat industry. ...
Monitor all functions, duties and activities related to the Meat department. ...
Meat Market Manager Background Profile:. Strong meat cutting skills and product knowledge. ...
As a Patient Care Manager, you will:. Responsible for communication & coordination of care needs reported by case managers (driveway calls). Manage the site in the absence of the Clinical Manager or Executive Director or Administrator. ...
Extensive knowledge of meat products. ...
Meat Team Leader (Department Manager). Provides overall leadership to the Meat team. Certified Meat Journeyman or equivalent training. ...
Maintain good working relationships with other department managers with the objective of improving sales storewide. Assist in the planning, organization, and direction of the activities of the Meat Department. Must have previous meat experience. ...
Complete a 4-12 week program (internal 4-6, external 8-12) in preparation of being assigned a department manager position. Support the day-to-day functions of the Meat/Seafood operations. Inform and educate department associates about current, upcoming and special in-store promotions, especially pro...
As the Assistant Meat Department Manager, you will assist the Meat Manager to ensure that the department is prepared for daily operations. Meat Assistant Department Manager - Full Time. Minimum of 1-year experience in a meat department with a solid understanding of product knowledge. Previous experi...
Overview Do you enjoy working in an environment that requires precision and expertise? Do you enjoy sharing your knowledge of meat and seafood with others while teaching and developing a team? Do you have a passion for delivering an extraordinary customer service experience while working in a fast p...