Husson University is seeking dynamic individuals to develop and teach online courses for exciting new programs in Health Sciences, Nutrition, and Fitness. ...
Performance of a variety of food service duties as assigned.Required Minimum Knowledge, Skills, and Abilities (KSAs).High School Diploma or equivalent preferred.Serve Safe certification preferred.Ability to read, analyze and interpret patient menus.General addition and subtraction knowledge ....
Under the direction of the Clinical Nutrition Manager, the Clinical Dietitian is the medical nutrition expert responsible for coordinating all phases of nutrition care including assessment, diagnosis, intervention, monitoring and evaluation of patients and clients. The Clinical Dietitian provides me...
Under the supervision of the FNS Supervisor, the FNS Aide performs a variety of patient/customer food service functions in one or more of the following areas: cafeteria, patient tray side, nourishments, catering, as well as other related tasks in accordance with department/organizational goals and o...
The Gorham School Department invites qualified candidates to apply for the position of Director of School Nutrition in a district that serves 2800 students and 5 schools. Degree or equivalent in Food Service, Nutrition or Business Management and possesses a Servsafe Certification or ability to becom...
Under the direction of the Clinical Nutrition Manager, the Clinical Dietitian is the medical nutrition expert responsible for coordinating all phases of nutrition care including assessment, diagnosis, intervention, monitoring and evaluation of patients and clients. The Clinical Dietitian provides me...
SMAA is seeking a part-time, 30 hours per week, Site Coordinator for our Biddeford Nutrition site. Experience working within a nutrition program, non-profit or other service delivery program preferred. ...
Evening shift supervisor working 11:00am - 7:30pm one weekend shift per week) .Assigns and directs activities of the patient services staff.Responsible for staff training and assuring quality customer service.Participates in the completion of performance reviews.Serves as a department Customer Servi...
Under the supervision of leadership, the cook is responsible for the preparation and presentation of food production during assigned scheduled hours.The cook will follow standardized recipes and work in a timely and efficient manner.The cook is required to comply with all applicable sanitation, heal...
Under the direction of the Clinical Nutrition Manager, the Clinical Dietitian is the medical nutrition expert responsible for coordinating all phases of nutrition care including assessment, diagnosis, intervention, monitoring and evaluation of patients and clients. The Clinical Dietitian provides me...
The Food Services Team Member II – PBH role is responsible for covering a variety of shifts and positions supporting the Nutrition & Food Services department, including assisting with patient trays, stocking, cold food preparation, cafeteria aide, diet aide and cook. ...
The Student Nutrition Services Associate position encompasses several jobs throughout the operation, including Utility and Café Line. ...
Meets with patients, Dietitians and other personnel as needed concerning patient nutrition needs. ...
Under the direction of the WIC Program Manager, the Nutrition Counselor provides nutrition counseling to WIC eligible participants. This position establishes WIC eligibility, determines nutritional risk factors, performs nutrition assessments, documents health and social service referrals, provides ...
The patient service representative (PSR) will greet patients in a friendly and courteous manner, answer telephones, schedule appointments, and perform other overall general office duties as assigned.The PSR will also collect, verify, enter, and monitor patient data while complying with the federal, ...
Under supervision, the employee performs basic food preparation and food service duties in support of café activities, including setting up serving areas, assisting with routine food preparation, serving food, restocking and maintaining supplies for the kitchen and café, daily and weekly sanitation,...
Assists in the food processing, handling and distribution of meal services to patients, staff and visitors, performs a wide range of duties which include, but are not limited to the following station assignments: Starter, Expeditor, Host(ess), Dish Room, Café, and RS Call Center.Required Minimum Kno...
Under the supervision of leadership, the cook is responsible for the preparation and presentation of food production during assigned scheduled hours.The cook will follow standardized recipes and work in a timely and efficient manner.The cook is required to comply with all applicable sanitation, heal...
The Cook, under the supervision of leadership, is responsible for the preparation and presentation of food production during assigned scheduled hours.The cook will follow standardized recipes and work in a timely and efficient manner.The cook is required to comply with all applicable sanitation, hea...
A trained food service worker reporting to the Food Service Supervisor; responsible for the operation and cleaning of the dishroom area and maintains stock supplies in patient pantries.Required Minimum Knowledge, Skills, and Abilities (KSAs).Experience in food service helpful.Able to work cooperativ...
Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA). ...
Metz Culinary Management was established in 1994 by entrepreneur John C.Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, including healthcare, corporate dining, higher education and independent and public school dining.And with ...
Provides nutrition education to all WIC clients in accordance with the State's WIC guidelines while ensuring education is appropriate for nutritional status and risk criteria at the same time while being sensitive to the client's lifestyle, income level, and family status. Document nutrition and hea...