Visits patients to determine dislikes, allergies, requests, special nutritional problems or inadequacies and nutritional assessment. Diabetic & Nutrition Educator joining our team, youre embracing a vital mission dedicated to. Assist in maintaining the diabetic and nutrition education program that m...
Under the direction of the Supervisor, Food Services, delivers meal trays and nourishment to patients; educates patients on room service ordering system; resolves meal related problems and provides timely response to patient menu requests; performs clinical nutrition functions; assists, when needed,...
Visits patients to determine dislikes, allergies, requests, special nutritional problems or inadequacies and nutritional assessment. Assist in maintaining the diabetic and nutrition education program that meets ADA certification. Serves as clinical resource for nursing staff, physicians, therapists,...
Facilitates quality nutritional therapy, education, consultation and/or information to Clinic patients, clinic staff and employees, specific special interest groups and community. Bachelor's Degree in Dietetics, Foods and Nutrition. NUTRITION SERVICES WA BEACON HILL. ...
This individual also collaborates closely with the Global business unit (BU) and the regional marketing organization to identify US nutrition insights and clinical nutrition opportunities to help advance the business. The Senior Director, Medical Affairs, Parenteral Nutrition (PN) is a critical role...
Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff. ...
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Cook I - *Per Diem* - Food and Nutrition Services Everett , Washington **Description:**. ...
Competent use of the Nutrition Care Process including nutrition assessment, identification of nutritional diagnosis, implementation of appropriate nutrition intervention, and formulation of patient specific goals, monitoring, evaluation, and follow up of outcomes. Using evidence-based nutrition prac...
Performs various functions within the food services departments, including but not limited to: cleaning cafeteria tables, making coffee/espresso for cafeteria, catering and deli service, packaging and dishing food items and operating the Point of Service (POS)/cash register system.Prepares and sets ...
Visits patients to determine dislikes, allergies, requests, special nutritional problems or inadequacies and nutritional assessment. Diabetic & Nutrition Educator joining our team, you’re embracing a vital mission dedicated to making communities healthier. Assist in maintaining the diabetic and nutr...
The Nutrition Assistant is a collaborative opportunity on our Nutrition Services team. In this role, you will ensure MultiCare patients, families and visitors have the best possible nutritional health care experiences. You will collaborate as a team member with Nursing staff, Doctors, Clinical Dieti...
Knowledge of modern methods of food preparation, health codes and sanitation principles, nutritional requirements and the National School Lunch Program. Cooks prepared food for the purpose of meeting projected meal requirements and mandated nutritional requirements. Assists in implementing menu plan...
Human Nutrition Lab (8 hours per week) in support of controlled feeding and other nutrition studies. Studies can be focused on nutrition, exercise, and quality-of-life interventions for those living with cancer, other chronic diseases, as well as the community. This position involves food preparatio...
Knowledge of modern methods of food preparation, health codes and sanitation principles, nutritional requirements and the National School Lunch Program. Cooks prepared food for the purpose of meeting projected meal requirements and mandated nutritional requirements. Assists in implementing menu plan...
Reporting to the ECEAP Associate Director, the Health, Nutrition & Safety Coordinator is responsible for the daily oversight of the Health, Safety & Nutrition program operations and assurance of compliance with ECEAP Performance Standards, CACFP and Skagit Valley College Policies and Procedures. Pro...
Serves as liaison between patients, nutrition personnel and the health care team regarding food and nutrition-related concerns. Utilizes knowledge of therapeutic nutrition to guide patients toward food items consistent with prescribed diet. ...
Provides overall leadership to the Whole Body team.Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned.Leads and develops Associate Team Leaders and Team Members.Accountable fo...
Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff. ...
Visits patients to determine dislikes, allergies, requests, special nutritional problems or inadequacies and nutritional assessment. Assist in maintaining the diabetic and nutrition education program that meets ADA certification. Serves as clinical resource for nursing staff, physicians, therapists,...
In accordance with assigned position, performs a variety of clerical/technical duties in support of patient nutrition. ...
The Cook is a collaborative opportunity on our Nutrition Services team to provide healthy food and nutritional education to patients, families and visitors at MultiCare facilities. ...
Provides individual and group nutrition education according to program guidelines, utilizing. Interest and experience in basic nutrition and childhood development desirable. Completion of the Minimum Paraprofessional Competencies (a set of standards defined by Washington State WIC Program) within gu...
The Nutrition Assistant I will be responsible for client enrollments, orientations, voucher issuance and maintaining client files; Identifies and makes nutrition and other health related referrals, performs client risk assessments and provides basic nutrition education in individual and group settin...
The Supervisor of Nutrition Services is responsible for coordinating and overseeing the patient meal service program, retail areas, and production areas at an assigned location. This position is responsible for directing the program and staff, and providing quality, cost effective, nutrition service...