We are accepting applications for line cooks and prep cooks to join our team. ...
As a Prep Cook at Elastika, your primary responsibility is to maintain and operate one or two stations while ensuring the seamless preparation of food and sauces. Inspired by Miami’s international community and The Moore’s century-long legacy of art, design and culture, Elastika acts as a culinary c...
As a Prep Cook, you'll play a crucial role in preparing and organizing ingredients for our delicious foods. Prepare and portion ingredients according to recipes and menu requirements. Collaborate with the culinary team to ensure timely and accurate food preparation. Strong knowledge of food preparat...
Prep Cooks make the world go round. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Prepares menu items according to Flanigan’s company recipe manual and plate presentation. Helps complete assigned prep work, to stock and set up stations...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Maü Miami is seeking a dedicated and detail-oriented Prep Cook to join our dynamic kitchen team. As a Prep Cook, you will play a crucial role in ensuring that our kitchen runs smoothly and that every dish meets our high standards of quality and presentation. Assist chefs and cooks with various tasks...
Prep Cooks make the world go round. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Prepares menu items according to Flanigan’s company recipe manual and plate presentation. Helps complete assigned prep work, to stock and set up stations...
Prep Cooks – solid pay with room to grow!. Prepare our delicious Italian dishes from scratch while following the recipe to produce consistent results. Complete your prep list, effectively run your station during the shift, follow all specs, and stock food as needed. ...
Prepare food items for service (e. Control waste, rotate product to keep freshness and keep inventory of prepared items. At least 1 years of similar cooking experience in a fast-paced fine dining atmosphere. Thorough knowledge of cooking techniques, kitchen equipment and verbiage, and food safety pr...
Prep Cooks make the world go round. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Prepares menu items according to Flanigan’s company recipe manual and plate presentation. Helps complete assigned prep work, to stock and set up stations ...
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Haz...
With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Team player: willing to work together to prep our kitchens. ...
Prep Cooks make the world go round. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Prepares menu items according to Flanigan’s company recipe manual and plate presentation. Helps complete assigned prep work, to stock and set up stations...
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Haz...
As A Restaurant Pantry Prep Cook you will perform daily operations and food preparation. Prep Cook - Mariposa Restaurant-(). Prepare popovers and strawberry butter. Prep soups and garnish for FOH. ...
Our founding belief at Bonefish Grill is that, if .Bonefish will take care of itself.This belief is the source of our actions, what we stand for, and how we achieve success.If you are looking for a great place to work, have fun, and make money, apply today!.As a back of house Angler you must:.Follow...
Takes orders from customer and prepare items requiring short preparation time. Previous prep and deli experience required. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparatio...
Responsible for food preparation and prep area maintenance. Minimum of 1 year experience in cooking strongly preferred. Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used. ...
At Chick-fil-A Hialeah In-Line, a Back-of-House (BOH) team member is responsible for the food we serve.Ensuring food safety, food quality, order accuracy, quickness, professionalism, cleanliness and ability to work with others are just a few examples of our BOH team responsibilities.We will train yo...
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Haz...
The Prep Cook will assist in the preparation of dishes following the restaurant’s standard recipes. Group is seeking a hardworking and dedicated Prep Cook. Anticipate prep issues and inform Chef or Management on Duty. Properly set up workstation with all ingredients and cooking equipment. ...
Restock cook stations and keep them clean and organized for other team members. ...
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Haz...
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Haz...