Prior culinary training and/or prep cook experience. Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Cook – Sous Chef – Executive Chef. Prepare food product for home station, assist in monitoring depletion and r...
Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by prepa...
Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef. Prepares items...
As a Culinary Specialist, youll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. ...
Food Service Worker / Dishwasher Support Personnel . ...
When you enlist into the Army as an Army Cook, you become a part of a team of Soldiers. ...
Team-oriented environment with a positive culture. ...
Food Service Worker / Dishwasher Support Personnel . ...
Team-oriented environment with a positive culture. ...
At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. Everyone at the Ninety Nine Restaurant & Pub from the president, Charlie Noyes, to the hourly team members live by this statement. At The Ninety Nine Restaurant & Pub, we're proud to offer flexibl...
At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and. Everyone at the Ninety Nine Restaurant & Pub from the president, Charlie Noyes, to the hourly team members live by this statement. We hire team members who are at least 17 years old for Host / Hostess...
Prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.Demonstrate capability to work with customers.Successful completion of com...
Team-oriented environment with a positive culture. ...
Ninety Nine Restaurant & Pub - 40 Rosebrook Place [Busser / Porter / Cleaner] As a Dishwasher at Ninety Nine Restaurant & Pub, you'll: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, store and use dish chemicals properly; Set up and organize the dish racks; Remo...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
As a Crew Member you will be responsible for understanding daily operations and tasks as well as Jersey Mike’s Subs’ highest-level of sub making and customer engagement. Pay raises for Certifications (full time crew members). Jersey Mike's Subs is looking for Crew Members. We believe that loving you...
The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Food Handler and Alcohol Server Certifications as required by State and City. ...
And that includes the Wendy’s family - the people you work with as a Wendy’s Crew Member. You pitch in and help your crew and customers - . ...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Servers provide great service as they deliver food to the guests. ...
Be a willing team player and maintain a cooperative, respectful working relationship with management and fellow team members. If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family! QDO...
Couto Management, operating Dunkin’ shops in Eastern Mass from the North Shore all the way down to Cape Cod, is currently looking for Crew Members in to join our growing team!. We’ll let you in on a little secret… while everyone knows America runs on Dunkin’, we know that Dunkin’ runs because of our...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
Executive Sous Chef at The Ridge Club -. The Executive Sous Chef is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Exe...
Head Chef and Sous Chef Needed. Head Chef and Sous Chef who wants to be creative and innovative with their culinary skills and techniques. As an Head Chef or Sous Chef you will have the means to be creative, be self-motivated, enthusiastic and know how to cultivate a rewarding kitchen team. Title of...