Major Food Group seeks experienced and qualified Prep Cooks to join our team at Chateau ZZ's!. Cook menu items in cooperation with the rest of the kitchen staff. ...
Major Food Group seeks experienced and qualified Prep Cooks to join our team at Chateau ZZ's!. Cook menu items in cooperation with the rest of the kitchen staff. ...
We're currently on the lookout for an exceptional, positive Prep Cook to join us in crafting the foundation for unforgettable culinary experiences. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. If you have a passion for meticulous prep...
Prep Cooks make the world go round. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Prepares menu items according to Flanigan’s company recipe manual and plate presentation. Helps complete assigned prep work, to stock and set up stations...
The Cook CD-Prep is responsible for preparing foods for serving, and must be able to perform all station functions in the cooking area; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business...
Maü Miami is seeking a dedicated and detail-oriented Prep Cook to join our dynamic kitchen team. As a Prep Cook, you will play a crucial role in ensuring that our kitchen runs smoothly and that every dish meets our high standards of quality and presentation. Assist chefs and cooks with various tasks...
With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Team player: willing to work together to prep our kitchens. ...
At Chick-fil-A Hialeah In-Line, a Back-of-House (BOH) team member is responsible for the food we serve.Ensuring food safety, food quality, order accuracy, quickness, professionalism, cleanliness and ability to work with others are just a few examples of our BOH team responsibilities.We will train yo...
Six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience. Responsible for the preparation an...
Dough/Prep Cook Key Responsibilities:. Dough/Prep Cook Qualifications:. Minimum 1 year experience as a prep cook in a full-service restaurant. To prepare specific food items on the menu; ensuring consistency, quality and accuracy of recipes. ...
Restock cook stations and keep them clean and organized for other team members. ...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Prep Cooks make the world go round. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Prepares menu items according to Flanigan’s company recipe manual and plate presentation. Helps complete assigned prep work, to stock and set up stations ...
Complete entire prep list in an efficient and timely manner. Safely use knives and other cooking tools. ...
Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef. Prepares items...
As a back of house prep cook, your speed and consistency are imperative to our smooth operation and ultimately the satisfaction of our guests. Following 4R recipes, reading and understanding prep lists and properly labeling, storing and rotating product. Prepping items that are the backbone of all o...
The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. Ensure that all food properly prepared for use by the line cooks. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect ...
Prep Cooks make the world go round. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Prepares menu items according to Flanigan’s company recipe manual and plate presentation. Helps complete assigned prep work, to stock and set up stations ...
The Prep Cook’s primary responsibility is to support the kitchen team by preparing ingredients, organizing deliveries, and butchering various proteins according to the Chef’s instructions. Proven experience working as a prep cook in a high-volume establishment. Prepare all food items in ...
At True Food Kitchen, we pride ourselves on serving great food! This means that we rely on our prep cooks to prepare and portion our food products, beautifully plate and garnishes dishes, and ensure that our food is ready to be served to our guests consistently and efficiently. Many items on our men...
At Chick-fil-A Hialeah In-Line, a Back-of-House (BOH) team member is responsible for the food we serve.Ensuring food safety, food quality, order accuracy, quickness, professionalism, cleanliness and ability to work with others are just a few examples of our BOH team responsibilities.We will train yo...
The Prep Cook will plan, prep, set-up, and provide quality service in all areas of food production for menu items and specials in accordance with standards and plating guide specifications. Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentati...
Responsible for food preparation and prep area maintenance. Minimum of 1 year experience in cooking strongly preferred. Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used. ...
Wash, peel, cut, chop, slice, and prepare cooking elements meal preparation during a shift. Responsible for storing items in the refrigerator, covering items left in the open air, and preparing special food elements ahead of time so that they can be quickly accessed and used in cooking. May be respo...
The Cook CD-Prep is responsible for preparing foods for serving, and must be able to perform all station functions in the cooking area; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business...