Provide exceptional dining service to a group of assigned tables in our on-site restaurant. Prior experience as a dining room server in a fast casual or fine dining restaurant. ...
The Restaurant Manager assists in directing the team and monitoring the complete restaurant operation by leading in an open, positive and approachable manner on a shift basis. The Restaurant Manager maintains the daily log for communication between restaurant staff and management and aggressively mo...
Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e. ...
Advises the General Manager concerning operations and maintenance of food, restaurant and customer service standards. Provide customer service skills and thorough knowledge of all restaurant operations, including the ability to perform and train in every position. Operate the register system and res...
Flexible Schedules and earnings up to $20-$30/hour! Salary + Tips!Position Summary:Do you want to earn extra money? Do you want a job that is fun and filled with variety? Do you love interacting with people in different environments? We cater events ranging from simple delivery and set-up to full-se...
Essential Functions:Supervises, trains and evaluates cashiers, front-end loaders, checkers and U-boat retrieval.Ensures friendly, efficient and professional customer service.Ensures compliance with established sales and security policies and procedures.Investigates and resolves customer complaints i...
Experience restaurant professional, team player, positive, problem solver. ...
Of course, with little to no restaurant experience, this band of local Atlanta boys needed some help, so they recruited a recent ATL transplant - and life-long restaurant veteran - to make the dream come true. Of course, with little to no restaurant experience, this band of local Atlanta boys needed...
RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. RestaurantZone is one of the fastest-gr...
In 2023, First Watch was named the top restaurant brand in Yelps inaugural list of the 50 most loved brands in the U. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nations Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADPs coveted Culture at Wor...
You think its super fun to interact with guests as they arrive and as they leave the restaurant to ensure a positive dining experience. You answer the phone and respond to questions concerning the menu, reservations, and the restaurant. ...
Do you love Beer, Wings, Sports and most of all - People?! If so, you'll love working for Taco Mac.At the neighborhood Taco Mac, you'll work with a team of beer experts and sports enthusiasts who love to provide a fun guest experience.You'll interact with new guests and chill with our Brewniversity ...
As a Restaurant Manager (General Manager or Assistant Manager), you will be the leader of your restaurants Meatcraft. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. RESTAURANT MANAGEMENT OPPORTUNITIES. You will...
Position Title: Receiving Manager Department: Receiving Supervisor: Assistant Branch Managers/Branch Manager FLSA: Non-exempt Position Summary:The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all acti...
Exciting career growth & development opportunities as part of an ever-expanding company: new restaurants and new positions are always on the horizon. Reporting to the Culinary Leader, the Pastry Cook will be responsible for creating and executing various desserts to standard in a restaurant setting....
Assist the General Manager in managing the operations and staff of a Wendy's Restaurant, including the execution of all company policies, procedures, programs and systems. Actively involved in the selection, orientation and training of crew members in the restaurant. Minimum of one year in the indus...
All other duties necessary to ensure restaurant operations function properly. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment. ...
Senior Restaurant Manager is responsible for. Senior Restaurant Manager is a lead front-of-house management role. Experience in a casual restaurant or upscale dining . Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and pr...
All other duties necessary to ensure restaurant operations function properly. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment. ...
Hiring immediately for full-time and part-time hourly restaurant takeout or to-go Delivery Drivers. Employee referral program – Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions. The takeout or to-go Delivery Driver is responsible for res...
All other duties necessary to ensure restaurant operations function properly. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment. ...
We are a rapidly growing restaurant looking for a General Managers to enhance our company. The General Manager is responsible for the management of all aspects of the Angry Crab Shack (ACS) restaurant operation. The primary role of the General Manager is management of the ACS restaurant in which the...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decis...
The Restaurant General Manager has primary accountability for the operational and fiscal effectiveness of his/her restaurant. The primary responsibility of the Restaurant General Manger is to provide excellent operations management. He/she serves as the informational source for the restaurant team; ...
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Delivers f...