The Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. Strong preference for internal promote from Assistant General Manager position. You are responsible for the operation of the entire restaurant and buildin...
Our RESTAURANT GENERAL MANAGERS give it all they GUAC!. The On The Border General Manager is responsible for all aspects of the restaurant's operations, maintenance, appearance, guest relations, management team and staff at all times. The General Manager is the company's Ambassador in the local comm...
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. Hoogland Restaurant Group...
As a General Manager, you will be the leader of your restaurant's Success! You will lead your Restaurant Management Team and Team Members through performance, engagement, and training initiatives. You know the business and have at least one year of experience as a general manager within a restaurant...
The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. Starting General Manager Salary: $50,000. Calling all fast-paced, food-loving leaders! Are you ready to take the helm of our fast-food empire as our General Manager?. Minimum of 2+...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) has overall responsibility for managing da...
The Assistant Restaurant General Manager (ARGM) has the overall responsibility for directing the daily operations of a restaurant in the RGM’s absence; ensuring compliance with company standards in all areas delivering the highest quality products and services to each guest. ASSISTANT RESTAURANT GEN...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the capabil...
An excellent restaurant group with a second to none culture is seeking a restaurant general manager with a desire to deliver the best guest experience out there. Restaurant Manager Requirements. Restaurant Manager Experience. ...
Our RESTAURANT GENERAL MANAGERS give it all they “GUAC”!. The On The Border General Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times. The General Manager is the company’s Ambassador in the local co...
As an Assistant Manager, you will be assisting the Restaurant General Manager to accomplish human resources objectives by recruiting, selecting, training, scheduling, coaching, counseling, recognizing, and disciplining employees. Your role is vital in assisting the Restaurant General Manager run the...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. General Manager Responsibilities:. The General Manager provides leadership, direction, training, and...
As an Assistant Manager at Little Caesars, you will have the opportunity to be a partner with us, in helping your restaurant to achieve sales growth and profitability. Possess a reliable vehicle and auto insurance as a primary to complete daily banking and delivery responsibilities as directed by th...
We are hiring an F&B General Manager!. The F&B General Manager is a proactive position, working side-by-side with the mixologists, culinarians, and guests to deliver our brand experience. Partner with internal and external PR and marketing departments to position a highly successful bar and restaura...
The General Manager is a critical part of managing our restaurants. Our stores are open long hours because we are committed to serving our customers breakfast, lunch and dinner made from scratch; therefore, the General Manager must be available at all times to provide guidance for the management tea...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the c...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the capabil...
The Assistant Manager, both under some supervision of the General Manager and independently during the absence of the General Manager, is responsible for exercising discretion and independent judgment in discharging management duties necessary to all areas of the store operations including:. The Ass...
Possess a minimum of 4 years of current Assistant General Manager experience in a fast-paced restaurant. ...
The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of team members, financial acc...
Life as an General Manager (Operating Partner): . Manage the day-to-day operations of the restaurant. Implement unique Café Zupas behaviors that lead to a successful restaurant. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team a...
The General Manager has responsibililty for all aspects of the of the bar & grill operations including hiring, training, scheduling, inventory controls, labor management and ensuring fantastic guest experiences. ...
Assistant General Managers are primarily responsible for their unit's overall food and kitchen (back of house) operation and serve in the General Manager role in their absence. Assistant General Managers support the General Manager through the implementation of business objectives through a solid sa...
Growing company with some of the most high profile restaurants in the area!. Direct and oversee the operations of the Restaurant and its various departments by implementation and adherence to Brand Standards. Work independently in a fast-paced, high-volume restaurant and bar environment, maintaining...
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance....