The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. Ability to effectively present information and respond to qu...
Minimum of two-years managing a fast casual restaurant for a major chainpreferred; 1 year of General Manager experience. Working knowledge of all management aspects in the restaurant industry. ...
The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. Ability to effectively present information and respond to qu...
Staffs restaurant with quality employees who are committed to high standard of performance. Ensures that food delivers to the restaurant is in good quality, invoices are correct and food is stored in a temperature-controlled unit within the allowed time of delivery. ...
The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. Ability to effectively present information and respond to qu...
Restaurant General Manager (GM), Food & Beverage Director (F&B), FOH General Manager, Service Director, Multi-Unit Manager/GM, or comparable management role in a full-service, upscale or fine dining restaurant concept is required. General Manager - Porterhouse Bourbon & Bones Los Angeles CASalary:. ...
The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. Ability to effectively present information and respond to qu...
The General Manager of Restaurants directs the front of house operations of all restaurants at an Eataly, working with the front of house and back of house teams. Reports to the Director of Store Operations and oversees the team of Restaurant Assistant General Managers. Each Eataly location has mult...
The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. Ability to effectively present information and respond to qu...
Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to ...
We are currently seeking a highly capable and dedicated General Manager to lead our team and oversee the day-to-day operations of our restaurant. As the General Manager, you will be responsible for managing all aspects of the restaurant's operations, including team leadership, customer service, prof...
Manager is the key person in the restaurant, he/she ensures that the restaurant operate profitably while maintaining its reputation. Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, an...
Restaurant Assistant General Manager Requirements:. Restaurant Assistant General Manager Expectations:. Restaurant Assistant General Manager Benefits:. A well-respected restaurant group is in need of a great leader! Are you a driven performer with a true passion for the hospitality industry? Take a ...
The Stand - Assistant General Manager. The Stand is a fast-casual dining restaurant with 20 locations across Orange County, Los Angeles, Santa Clara, and Houston Texas. Assistant Manager Responsibilities:. Ensure a clean and organized restaurant by supporting respective team members and their duties...
The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and ...
Manager is the key person in the restaurant, he/she ensures that the restaurant operate profitably while maintaining its reputation. Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, an...
A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. DRG currently operates Taco Bell restaurants in California, Kansas, Misso...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
The Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of customer hospitality. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financ...
This is an excellent opportunity for a leader with at least 3 years of restaurant general management experience. Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment. If work-life balance is your thing, we offer a 40-hour work week during our 8-week ma...
Growing, popular restaurant group is seeking a General Manager to oversee their in-house commissary based in Los Angeles. Commissary General Manager - High-Volume Production Kitchen Los Angeles CASalary:. Commissary General Manager Responsibilities:. Commissary General Manager Qualifications:. ...
Exciting Career Opportunity: General Manager for a Thriving Restaurant Group. Are you ready to elevate your career as a General Manager? Join our expanding restaurant chain, renowned for our high-volume locations that boast over $9 million in annual sales. What We Seek in a General Manager. At least...
Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager from a full-service, upscale restaurant concept is required. General Manager - Popular Restaurant & Venue Los Ange...
Restaurant General Manager – We are interviewing!. Restaurant General Manager Responsibilities:. Restaurant General Manager Qualifications:. Restaurant General Manager Compensation:. ...
At least 3 years solid experience as Restaurant Manager in Quick-Service/Fast Food restaurants responsible of the (5) key result areas specified above or any equivalent combination of education and experience from which comparable knowledge, skills and abilities have been achieved. ...