Performs restaurant opening and closing duties. Up to 70% Employee discounts available to more then 60,000 partnering restaurants, theme parks, hotels, sporting events and concerts. Exposure to extreme temperatures based upon variable weather conditions inside and outside of the restaurant. Ability ...
The position of Key Supervisor is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...
The position of Key Supervisor is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...
The position of Key Supervisor is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...
Similar management experience in a restaurant environment is required. The Shift Supervisor is responsible for the preparation and implementation of running a great shift, as well as preparing for the next shift. He or she is responsible for supporting the General Manager in the overall operation of...
Performs Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. ...
Supervises all levels of nursing personnel on all shifts. ...
Our Assistant Local Manager Will Also. Previous retail/assistant manager and photography experience preferred. Local Manager as you lead, develop and motivate the local team to achieve personal, professional and company goals. Assist Local Manager with administrative tasks such as inventory, schedul...
We are seeking a dynamic and dedicated Restaurant General Manager to lead a growing fast-casual restaurant group. ...
Prepare schedules and ensure the restaurant is staffed for all shifts and maintain an accurate and up-to-date plan of restaurant staffing needs. Maintain all standards of excellence in the restaurants in alignment with the quality of the food, friendliness of service, cleanliness of facility and saf...
Prepare schedules and ensure the restaurant is staffed for all shifts and maintain an accurate and up-to-date plan of restaurant staffing needs. Maintain all standards of excellence in the restaurants in alignment with the quality of the food, friendliness of service, cleanliness of facility and saf...
Supervises all levels of nursing personnel on all shifts. ...
Want to be a Pizza Hut Server, Your Gig, Your Schedule, Your Opportunity, Great Perks! Apply Now!. ...
The position also works to control labor and food costs, build relationships with guests, handle guest issues and serve as a model of hospitality.Full-Time position with benefits; Competitive pay based on experience; Opportunities for advancement.Team members and managers alike who are charismatic a...
Annual Performance ReviewsCharter Foods a franchisee of leading brands in the Food & Beverage industry, is seeking a Shift Manager (Shift Supervisor) to support the Management Team in running great shifts and meeting Charter Foods standards and brand standards. As a Shift Manager (Shift Supervisor),...
The General Manager leads a team of Department Managers who have specific responsibilities in the restaurant. The General Manager may also be responsible for hiring and developing Department and Shift Managers to ensure that the restaurant has the right team to lead into the future. The General Mana...
If youve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eatn Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on colle...
Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:. General Managers are the leader of the restaurant management team. General Managers provide direction, training, and the expertise required to ensure t...
Our client, a growing quick-service Wing restaurant franchise, is currently seeking General Manager candidates for their Cuyahoga Falls/Stow store, as well as in Cleveland. GENERAL MANAGER NEEDED IN CUYAHOGA FALLS/STOW, OH!. Top-performers have opportunity to grow to the District Manager level once ...
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills. Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. Strong knowledge of commonly used concepts, practices, ...
Freddy’s is looking for Shift Supervisors to assist management with the day-to-day operations of the restaurant by providing leadership, motivating team members, and meeting operational expectations. ...
Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:. As a Restaurant Gene...
Reporting to the General Manager and Restaurant Manager, the Server greets, seats and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment and assists other service personnel as needed to provide total guest satisfaction. A Key Business ...
We are currently seeking applicants for Dining Server positions. This position is also often referred to as Dietary Aide, Dietary Server, or Dining Services Aide. What do Dining Servers do at Danbury?. Dining Servers provide food service to our residents in our restaurant style dining rooms, complet...
Other duties as assigned by the General Manager, District Manager, or Officer/Director of the Company. The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired ...