The Restaurant Takeout Shift Supervisor or To-Go Shift Supervisor coordinates the daily operations of a restaurant shift and is responsible for all aspects of takeout and catering needs by providing exceptional service in a timely manner. Hiring immediately for a full time Restaurant Takeout Shift S...
The position of Key Supervisor is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...
The General Manager reports to the District Manager for the area and supervises Assistant Managers, Shift Leaders and Team Members. Restaurants LLC and Hardee’s Restaurants LLC and, if I am hired, Capstone Restaurant Group will be my employer, not Carl’s Jr. The General Manager operates ...
The Manager reports directly to the General Manager. STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!. Desire to lead and dominate the premium burger segment of the restaurant industry. STEAK N SHAKE MANAGER DESCRIPTION:. ...
Restaurants LLC and Hardee’s Restaurants LLC and, if I am hired, Capstone Restaurant Group will be my employer, not Carl’s Jr. Team Members under the direction of the General Manager, providing support to the General Manager,. Restaurants or Hardee’s Restaurants. Restaurants, Harde...
Restaurants LLC and Hardee’s Restaurants LLC and, if I am hired Capstone Restaurant Group will be my employer, not Carl’s Jr. The Capstone Restaurant Group strives to reach the top of the restaurant and hospitality industry- the “Capstone”. The District Manager is accountable...
What we expect from youAs a General Manager, You'll Have The Opportunity To • Lead the restaurant management team to meet sales and budget goals • Monitor tasks performed by employees to ensure compliance with Quality, Service, & Cleanliness programs • Ensure proper training and compliance • Man...
As a Server at Texas Roadhouse, get ready to smile, serve up some fresh-baked bread, and create a legendary dining experience our guests will never forget. ...
As restaurant general manager, you are responsible for creating a plan that maximizes our financial and operational goals. The general manager needs to ensure that the restaurant complies with all local, state, and federal regulations. ...
In conjunction with the District Manager, develops restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction. Selects and implements appropriate local restaurant marketing programs, with assistance and guidance...
SERVER / SERVERS - $400 - $600 in tips per week. Previous experience as a server is preferred, but not required. This restaurant front of house job for Food Server / Waiter / Waitress will focus on guest service / waiting tables in which you will be expected to provide great customer service. ...
Earn up to 1% wage increase every Quarter.Work for us and earn $1000 for each person you refer and is hired.Access to earned wages prior to payday .An employee engaged Scheduling system.Employee Appreciation events; Attendance Programs,New employee Referral Program.Affordable Medical, Dental, Vision...
Ancho & Agave is hiring Servers to help us create the ultimate dining experience for our guests. Server responsibilities include but are not limited to. Server Skills & Qualifications:. Minimum of 1 year experience as a Server in a table-service restaurant, preferred. ...
Previous experience working in high volume kitchen and culinary supervisory experience is preferred. Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen. Reports equipment repair/maintenance to appropriate supervisor or facility depart...
We are a 60-year family-owned enterprise that creates an environment where team members can thrive, driving the company forward and building a rewarding career with unmatched growth opportunities. Innovation and perseverance continue to lead the way for the family-owned and -operated business headqu...
The Server is a key member of the restaurant team primarily responsible for providing friendly, accurate, and efficient service to all guests so that we are returning every traveler to the road better than they came!. ...
Assist the General Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting. Operations Managers assist/oversee daily operations to drive efficiency, quality, and customer satisfaction. Collaborate with managers in the efforts ...
Minimum of at least 2 years as a General Manager in a restaurant or retail environment with P&L responsibility preferred. The General Manager is the leader of the Potbelly shop! They should bring their good vibes every day to create an environment of belonging and teamwork in order to make Potbelly ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, FOH and BOH Managers. Restaurant Manager and Assistant Restaurant Manager. Are you passionate about Culinary and Restaurant Management? If so, our renowned restaurant partners are seeking top talent for multiple positions across the market....
This role will be a filed position traveling 50%-75% in Cooke County (Zip Codes: 60402, 60804, 60623, 60632, 60629, 60638). ...
Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. ...
CO-OPs are assigned a direct mentor who provides a unique perspective of life at Cook. ...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. General Manager Responsibilities:. The General Manager provides leadership, direction, training, and...
As a General Manager, you will be the leader of your restaurant's Success! You will lead your Restaurant Management Team and Team Members through performance, engagement, and training initiatives. You know the business and have at least one year of experience as a general manager within a restaurant...