You will play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Set the course – Facilitate implementation of company learning/ training programs, following up to ensure transfer of new skills - Streamlining...
One to two years previous supervisory or restaurant management experience, preferably in 4 or 5 star restaurant. A large, well-known Cruises Line is looking for a Restaurant Supervisor to join the team. Extensive knowledge in the restaurant and/or food service industry. ...
The position of Key Supervisor is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...
The Restaurant Takeout Shift Supervisor or To-Go Shift Supervisor coordinates the daily operations of a restaurant shift and is responsible for all aspects of takeout and catering needs by providing exceptional service in a timely manner. Hiring immediately for a full time Restaurant Takeout Shift S...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Seafood Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest fre...
You will play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Set the course – Facilitate implementation of company learning/ training programs, following up to ensure transfer of new skills - Streamlining...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Deli Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
Performs Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Meat Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
The Supervisor will assist in the overall operation of the team in the respective outlet. ...
Performs Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. ...
The Supervisor will assist in the overall operation of the team in the respective outlet. ...
Hiring: General Manager and Assistant Restaurant Manager. The Assistant Manager will work closely with the General Manager to ensure the restaurant runs smoothly and efficiently, fostering a positive work environment and upholding the Company’s high standards. The General Manager will lead and...
Hiring: General Manager and Assistant Restaurant Manager. The Assistant Manager will work closely with the General Manager to ensure the restaurant runs smoothly and efficiently, fostering a positive work environment and upholding the Company’s high standards. The General Manager will lead and...
Overview of the Assistant Manager of Sales and Service Role. ...
Clasico Italian Chophouse - Server Assistant. As a Server Assistant at Clasico Italian Chophouse, you will play a vital role in ensuring the smooth operation of the restaurant. Your primary responsibility will be to support the servers and bartenders by assisting with various tasks, such as setting ...
Fleming's Steakhouse - 2001 Siesta Dr [Kitchen Staff / Prep Cook] As a Line Cook at Fleming's, you'll: Be responsible for a strict adherence to recipe standards; Know the food hierarchy in the storage of products in the walk-in cooler and freezer; Keep the dry storage organized; Prepare fresh, delic...
As a Server at Cracker Barrel, you'll serve up scratch-made favorites in our fast-paced, family-friendly environment. ...
Email Location: Sarasota Job Type: Full Time We are seeking positive and enthusiastic people to join our dynamic team! We are now hiring **full-time** and **part-time** team members. Medical, Dental, and Vision Insurance Competitive Pay and Growth 401(k) Plan + Company Match Paid Time Off **Restaura...
May assist server assistant (busser) with stocking, removing, and resetting dishes and silverware between courses, and cleaning and resetting vacated tables. ...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
This isn’t any ordinary workplace; it’s the beginning of a bowled new career as a Cook with Bowlero Corp. As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Bowl...
Ensure proper function of production related equipment. Record and ensure accuracy of production results into data system. Proven ability to lead, motivate, and direct employees with a minimum of 3 years supervisory experience in a manufacturing environment preferred. ...
The Restaurant Assistant General Manager will play the supporting key role in the operation of our restaurants. The Restaurant Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of opera...
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Communicates restaurant priorities, goals and res...