One to two years restaurant in a high volume Food and Beverage environment. Supervisory or management experience preferred. Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. ...
We are seeking a Restaurant Supervisor to join our team! You will be responsible for providing customers with a memorable dining experience. Create and adjust staff schedules to meet restaurant needs. La Qchara isn't just a restaurant; it's a culinary sanctuary where new talent thr...
Supervisory or management experience preferred. Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. ...
Responsible for the day to day operation for all restaurant functions, to include efficient and effective running of all events ensuring operating costs are minimized. Work with Outlet Manager / Restaurant GM to plan and implement menu development. Manage day to day operation to consistently inspect...
Performs Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. ...
Restaurants & Cafés Supervisor, Boston Convention and Exhibition Center. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. ...
Delaware North Sportservice is searching for part-time Restaurant Supervisors to join our Legends Restaurant team at TD Garden in Boston, Massachusetts. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can...
Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. SOUS CHEF* *Up to $19 - $23/hr with tips****...
Performs Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. ...
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. Associates at Restaurant Associates are offered many fantastic benefits. ...
If you are looking for the opportunity to contribute to a team in a growing brand…add to the positive fun energy in the restaurant when overseeing all front and back of the house restaurant operations…motivate your team and be one of the reasons our team and guest come to UNO's… Look. Participating ...
Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. SOUS CHEF* *Up to $19 - $23/hr with tips****...
Opportunity: Restaurant Supervisor. Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction. Restaurant Manager – Food and Beverage Director. Previous supervisory experience preferred. ...
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. Associates at Restaurant Associates are offered many fantastic benefits. ...
SOUS CHEF* *Up to $19 - $23/hr with tips****Depending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system) *Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will i...
Cafe Escadrille is looking for a high-energy and hospitality-driven floor manager/supervisor. This Massachusetts restaurant’s name and spirit were inspired by the Lafayette Escadrille – a squadron of the French Air Service formed in April of 1916. The true test of a restaurant is measured by service...
Delaware North Sortservice is searching for a part-time Restaurant Supervisors to join our 1928 Club team at TD Garden in Boston, Massachusetts. As a Restaurant Supervisor, you will ensure the highest levels of service to our guests. Whether it’s in sporting venues, casinos, airports, national parks...
We are looking for friendly and outgoing servers with good communication skills and basic knowledge of food and drink varieties. ...
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The RN Supervisor is responsible for the coordination of the patient’s care and services. ...
Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a server at CPK may be for you! Our team members bring California creativity to every meal by making each gu...
We are looking for an experienced Assistant Maintenance Manager to lead team members in repairs and preventive / predictive maintenance on electrical and mechanical equipment primarily consisting of conveying and sorting equipment at our locations in the fast growing and dynamic logistics and fulfil...
ACK Marine & General Contracting is a marine heavy-civil, commercial diving, dredging, & general construction company with its headquarters in Quincy, Massachusetts. ACK Marine & General Contracting is a marine heavy-civil, commercial diving, dredging, & general construction company ...
The Restaurant General Manager must have high volume restaurant management experience of at least 3 years. The Restaurant General Manager should make themselves available to the restaurant at all times. Join our team today as a Restaurant General Manager and become a part of our legacy of innovation...