Restaurant Supervisor: Average Salary in Olive Branch, MS in 2024
Find out what the average Restaurant Supervisor salary is in Olive Branch, MS
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Restaurant Shift Supervisor
Applebee's restaurants in Mississippi, Illinois, Tennessee & New Mexico along with IHOP restaurants. SHIFT SUPERVISOR / HOURLY RESTAURANT MANAGER. Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established res...
Assistant Branch Manager
We love to train our Assistant Managers into future Branch Managers!. The core of an Assistant Manager is being customer oriented. ...
Computer Server Assembler
We are hiring a Computer Server Assembler for a temp-to-hire opportunity with our premier client. Computer Server Assembler Duties. ...
Dietary Aide/Waiter-Server
We are seeking a candidate with a strong positive attitude toward customer service to act as a Food Server for our assisted living nursing facility. ...
Restaurant General Manager
Restaurant General Manager Responsibilities:. Ownership of your restaurant's success metrics and lead the restaurant team to reach goals. Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant, and fresh meals. Partner with other Restaurant General Mana...
Assistant Branch Manager
We love to train our Assistant Managers into future Branch Managers!. The core of an Assistant Manager is being customer oriented. ...
Restaurant General Manager
Restaurant General ManagerAbout UsCarrols Corporation is one of the largest restaurant companies in the U. Restaurant General Manager Essential Duties and Responsibilities Include:Ability to work a 50+ hour work week. Includes nights, weekends and some holidays)Frequent contact, both inside and outs...
Operations Supervisor - 2nd Shift
Shift - Sunday - Wednesday; 4:00pm - 2:30am. We're seeking an Operations Supervisor, who can bring out the best in his/her team. ...
General Manager-Franchise - MS (Southaven, MS)
The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. This position reports to the District Manager. ...
Restaurant General Manager
Responsibilities: You will take hands-on responsibility for the day-to-day operations of your assigned Taco Bell restaurant, working closely with your Assistant Managers and Shift Managers. Welcome to your next chapter! Looking for a fun and rewarding career with exciting opportunity for career grow...
Warehouse Supervisor-1st Shift
The Warehouse Supervisor, reporting to the Assistant Parts Operations Manager, will manage and oversee the warehouse activities of their assigned area, ensure efficient processes, and maximize warehouse productivity. The Supervisor will plan, organize, supervise, and participate in daily warehouse o...
Shift Manager
Having the knowledge of the team members’ responsibilities and keeping inventory are crucial to success in this position.Completing paperwork, managing financials and issuing/delivering deposits also come with the job.The Shift Supervisors lead the daily shifts and wrap up the store at the end of th...
Production Supervisors
In this role, you will direct the production activities of the subassembly group for electronics manufacturing. You will be responsible for managing around 35 direct reports, maintaining production schedules, and ensuring that quality standards are adhered to by the group. Adhere to all safety and h...
General Manager
Hiring Passionate and Enthusiastic Restaurant General Manager - Exponential Job Growth Opportunities we are growing our company and can help to facilitate and foster growth opportunities for you within our ever expanding operation. Our multiunit managers are hands on with our teams on a daily basis ...
Server
Do you like hosting the party? Come join the Outback family as a Server, where you will make memorable first and last impressions with all your customers. As a Server, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest's day better. The S...
Restaurant General Manager
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the c...
Servers
Get an App for an App! Interview with O’Charley’s and get a free appetizer on us!*.That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another.In fact, O'Charley's is recognized as best in class by People Report and Chain Le...
Cook - Cocinero
Our COOKS or as we say, Cocineros, are the Heart of our House!. As a Cook / Cocinero your job includes:. Communicating cook times, potential issues with Managers and Team Members. ...
Server
You bring a lot to the table! Our SERVERS don’t just bring fajitas and margaritas, but charisma, personality, and a charming smile to boot. As a Server your job includes:. Partnering with other Servers to ensure Guests have everything they need . ...
Test Supervisor (Swing Shift)
Typically supervises a single department and/or shift. ...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Restaurant General Manager
You will take hands-on responsibility for the day-to-day operations of your assigned Taco Bell restaurant, working closely with your Assistant Managers and Shift Managers. Hospitality Restaurant Group is a large and GROWING company in the Quick Service Restaurant Industry(Taco Bell). Our Managers ov...
Poultry Processing Supervisor - 2nd Shift
The Poultry Processing Supervisor supervises production line/ department personnel to ensure all procedures are followed in compliance with Company policies ( HACCP, SSOPs, GMPs, etc. Work corroboratively with other departments/shifts ensuring departmental or location goals are met or exceeded. Abil...
Cook
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. The Cook is responsible for the quality, quantity, tast...
Assistant Manager
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...