Take Restaurant Reservation Requests. ...
The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. ...
The Food and Beverage Manager supervises the daily operation of the kitchen, servicing banquets and restaurants, maintaining established quality and service standards, and maximizing profits. Oversees the daily operations of Food & Beverage outlets, including restaurant, and bar operations. Main...
The General Manager is a key member of the restaurant's management team providing thought leadership and strategy while overseeing all front of house and beverage departments in the two outlets. The General Manager reports to the Director of Food & Beverage; and will help to oversee the pre-...
Service is this foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality...
Server** The server position will provide prompt, efficient and welcoming service to our guests. Leading hourly server wage $10. ...
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life.We have built a culture that leads with the important notion we live by every day; do what you love.If this resonates with you, we look forward to receiving your ...
Restaurant General Manager - Full Time**. Restaurant General Manager - Full Time**. Victory Ranch is looking for a dedicated and experienced General Manager to join our team. Is involved in the day-to-day operations of our restaurants. ...
Experience as General Manager in the restaurant industry. Train and develop Assistant Managers, Shift Leaders and Team Member Trainers. Conduct weekly manager meetings and Team Member one-on-ones. ...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
All General Managers are required to attend and successfully complete a 3-day General Manager University (SMU) training program within 30 days of completing NHU. As a General Manager, you shape our guest experience. Our General Managers exceed sales targets while maintaining operational excellence. ...
We are looking for a dedicated Office Assistant to join our team! The ideal candidate would be hard working, detail oriented, good at following directions, picking up where others left off and able to prioritize tasks. You will be working directly under and supporting our Office Manager to complete ...
As a General Manager, you will be the leader of your restaurant's Meatcraft. GENERAL MANAGEMENT OPPORTUNITIES*. ...
Shift Details: Sunday - Tuesday and every other Wednesday 5:50 pm - 6:20 am (this shift has a 14% pay differential). This Supervisor will be required to work regular scheduled shifts and weekends when mandatory overtime is needed, balance workload and personnel. Materials Handling Supervisor is resp...
General Manager, Jack Wolfskin NA**. ...
Restaurant Manager - Fine Dining**. Restaurant Manager - Fine Dining. To ensure objectives are met in the Restaurant. Responsible for complete restaurant organization. ...
Were hiring immediately for a restaurant Shift Manager to join us to motivate, coach and work alongside our teams. Overview: Noodles & Company is more than fast food were a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients). Join our amazing team...
The General Manager is responsible for leading through Petco's vision of Healthier Pets. The General Manager drives their business through a focus on people (talent acquisition, training, and development), performance (guest service, sales, and expense control), and process (standard operating proce...
As a Team Member, you are a vital part of the success of your restaurant and team. MORNING SHIFT RESTAURANT TEAM MEMBER. You will have the chance to make a positive impact on the lives of team members, guests, and the community you serve. If you are looking for an opportunity to work in an exciting ...
The Assistant Store Manager at Coach demonstrates a high level of business acumen; delivering sales results through employee development and mentorship. Resolves customer issues in a timely manner while being solution-oriented and forward thinking; partners with the Store Manager and/or District Man...
Collaborate with the General Manager to oversee capital projects, financial reporting, and ensure compliance with safety standards. Support the General Manager in overseeing communication and marketing efforts, including website content, social media, and digital platform consistency. Directly manag...
The General Manager reports to the Director of Food & Beverage; and will help to oversee the pre-opening development and continued operations of two new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry & coffee shop (Union Patisserie). The General Manager is a ...
The General Manager is a key member of the restaurant's management team providing thought leadership and strategy while overseeing all front of house and beverage departments in the two outlets. The General Manager reports to the Director of Food & Beverage and will help to oversee the pre-openi...
As an Assistant Manager - Guest Service Center, you will play a crucial role in overseeing the daily operations of our communications team, ensuring seamless communication between guests and the hotel. ...