The position of Key Supervisor is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...
The Supervisor will assist in the overall operation of the team in the respective outlet. ...
One to two years previous supervisory or restaurant management experience, preferably in 4 or 5 star restaurant. A large, well-known Cruises Line is looking for a Restaurant Supervisor to join the team. Extensive knowledge in the restaurant and/or food service industry. ...
The Supervisor will assist in the overall operation of the team in the respective outlet. ...
The Restaurant Takeout Shift Supervisor or To-Go Shift Supervisor coordinates the daily operations of a restaurant shift and is responsible for all aspects of takeout and catering needs by providing exceptional service in a timely manner. Hiring immediately for a full time Restaurant Takeout Shift S...
We provide Team Leader Development training, career path support that can lead you toward an Assistant General Manager or General Manager position, advancement opportunities at our bakery-cafes around the country, and ongoing leadership and development training. Our Team Managers make every shift sh...
We will be looking for a General Manager who is willing to be trained to Wingstop knowledge, The General Manager will be a Bench General Manager helping run the St Johns location until the following location opens. We are seeking a General Manager Restaurant to join our team! You will be responsible...
In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! Thats where our YOU FIRST culture begins each day, we put our employees first and strive to make them happy.They are empowered with an ...
Golden Corral restaurants are currently accepting applications for the opportunity to join our team with our family buffet restaurant chain with nearly 500 company and franchise restaurants located across the United States. Come be a part of our team while contributing to our vision “To be the leade...
Golden Corral - [Restaurant Associate] As a Restaurant Team Member at Golden Corral, you'll perform an array of guest services, cleanliness and operational tasks including: Greeting and serving guests; Processing GC On the Go To-Go orders; Handling payments accurately; Maintaining a full knowledge o...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
As a Shift Manager you will ensure outstanding service and guest satisfaction by overseeing restaurant operations and direction of team members during assigned shifts. As a Shift Manager you will have full accountability for restaurant operations during shifts when management is not present. As the ...
Senior Living Dining Room Server (Dietary Aid). Dining Room Servers are responsible for:. Consider applying to become a Dining Room Server with the Merrill Family of Senior Living Communities!. ...
We are seeking a skilled Production Supervisor to lead and manage our 2nd Shift (Monday – Friday 5:00 pm - 2:00 am) operations at our chemical manufacturing facility. Supervisor to establish line performance standards and goals on his/her shift, monitor, make necessary corrective actions, and report...
Our Assistant Manager position is similar to that of a Shift Supervisor. ...
Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion cont...
As the Assistant Store Manager, you provide leadership and direction to the store team while successfully executing the company’s vision and values under the direction of the Store Manager. As needed, you will assume responsibility for the store in the Store Manager’s absence. Support the Store Mana...
The Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of customer hospitality. ...
Production Supervisor Responsibilities:. Production Supervisor Requirements:. Collaborate with stakeholders to achieve production targets. Demonstrated ability to drive production and continuous improvement. ...
The Shift Supervisor Trainee role is an entry-level, short-term role that prepares an employee to perform a higher-level supervisory role, such as Operations Supervisor or Shift Supervisor. Upon successful completion of the training program, Shift Supervisor Trainees are eligible to be considered fo...
Restaurant Floor Manager Premier Italian Brasserie in West London. Positioned in the dynamic and culturally rich area of West London, a prestigious Italian brasserie, celebrated for its exquisite authentic cuisine and impeccable service, is on the lookout for a Restaurant Floor Manager. ...
The Shift Supervisor Trainee role is an entry-level, short-term role that prepares an employee to perform a higher-level supervisory role, such as Operations Supervisor or Shift Supervisor. Upon successful completion of the training program, Shift Supervisor Trainees are eligible to be considered fo...
The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store. Previous managerial experience preferred but not required. ...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...