Anticipate revenue/cost problems and report discrepancies to Restaurant Manager/F&B Director. Know restaurant standards and hold employees accountable for consistently meeting these standards. Assist Restaurant Manager with training and development of staff. Act a Restaurant Manager when required. ...
The position of Key Supervisor is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...
The position of Key Supervisor is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...
The position of Key Supervisor is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...
Performs Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving our gu...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Freezer Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest fre...
Performs Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. ...
The purpose of the Store Production/Department Supervisor is to oversee the production process and the personnel assigned to that process with a focus on meeting established production/sales quotas/goals. Assign, direct and ensures completion of daily tasks for production/department team members. Tr...
Shift Supervisors are responsible for all staff on a shift and ensure that established staff-to-resident ratios are maintained through competent schedule management. Shift Supervisors are on-the-floor leaders who observe and provide feedback to promote the growth of the Youth Workers on their assign...
Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. ...
Production Supervisor will oversee production processes and assists Supervisor in establishing production priorities for products in keeping with effective operations and cost factors. Reviews and discusses production, quality control, maintenance, and operational reports to determine causes of nonc...
Position Title: Receiving ManagerDepartment: ReceivingSupervisor: Assistant Branch Managers/Branch ManagerFLSA: Non-exemptPosition Summary:The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activiti...
As the General Manager you lead the success of the. As the Restaurant General Manager, you identify the strongest crew and train them to. ...
Keeps cookingstations stocked, uses a batch cooking method for all food items withdocumented time/temperature logs. Minimum of 2-3 yearsprevious cook experience or 3 years of prep cook experience. We are seeking a full-time Line/Prep Cook to provide a "restaurant style" experience for our residents ...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. Assistant Manager Responsibilities:. This role contributes to the success of the restaurant by bu...
Now Hiring Friendly Managers - Does the challenge of assuming a leadership role at a fast paced growing restaurant inspire you? Are you looking for a promising career in a fun, friendly and casual atmosphere? We are looking for EXPERIENCED Restaurant General Managers to help lead our growing organiz...
As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If th...
The Assistant Seafood Manager works closely with the Seafood Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
The Assistant Manager is responsible for the management and supervision of their staff. The assistant manager must be able to build a team that provides instant guest recognition, excellent service, delivering top-quality food and clean surroundings. Understands P & L and works with the Executive Ge...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the capabil...
Whether you're starting your career or continuing the love you have for cooking, lay the foundation for your growth by learning all about a high volume, mainly scratch kitchen. ...
We are looking for a Restaurant General Managers who models servant leadership while delivering exceptional results through others. Popeyes Restaurant General Managers invest their time in developing servant leaders; creating memorable experiences; being a brand champion; managing administration; an...
RD SHIFT PRODUCTION SUPERVISOR. Supervisor of the 3rd Shift, overseeing approximately 30 people in the daily routine of producing quality corrugated products in a safe, productive manner with minimum waste. Maintain quality, efficiencies, and production levels set by management. Conduct weekly Produ...
The Assistant General Manager is responsible for delivering exceptional guest service through the selection, development, and motivation of associates and by managing the daily operations of a restaurant to optimize profits. ...