Assist Restaurant Manager in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager. Monitor servers, runners, and other restaurant associates and ensure adherence to all service standards and SOPs, including inspecting staff for correct, clean, comp...
Performs Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. ...
A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As a Restaurant Supervisor, you would be responsible for assisting management in the ...
Come join our Four Seasons Family! We are hiring for a Food & Beverage Supervisor! This is an excellent opportunity for individuals seeking to advance their careers in the hospitality and food & beverage industry. Responsible for supervising the day-to-day operations for the pool and restaurant in a...
The Restaurant Supervisor is responsible for assisting the Food and Beverage (F&B) Management team and Restaurant Instructors with all aspects of the dining room and kitchen, ensuring that quality standards are properly executed and upheld for both lunch and dinner service. The Restaurant Supervisor...
Performs Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. ...
Responsible for supervising the day-to-day operations for Truss Restaurant + Bar, and our Michelin Star restaurant- Auro!. Come join our Four Seasons Family! We are hiring for a Food & Beverage Supervisor! This is an excellent opportunity for individuals seeking to advance their careers in the h...
Sage Hospitality Group is set to hire a Restaurant Supervisor to join us at the Napa Valley Marriott Hotel & Spa. Assist Restaurant Manager in all phases of restaurant operations. Get a different Northern California experience at Napa Valley Marriott Hotel & Spa, with comfortable rooms and suites, g...
Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. ...
This position requires the equivalent to two years of experience performing the duties of a Cook I or equivalent to three years of experience as a Cook in one or a combination of the following: 1) preparing meals for at least 250 persons a meal with experience at the various stations; or 2) personal...
The Restaurant General Manager provides overall leadership and direct supervision of operations in an individual Taco Bell unit to ensure that the restaurant meets or exceeds its Annual Operating Plan. The Restaurant General Manager performs hand-on operational tasks (as necessary) to provide except...
We are currently hiring a Restaurant General Manager for El Dorado Kitchen!. The ideal candidate will have 4+ years of high-volume, full service restaurant experience, Hotel and Beverage Director &/or Buyer experience are preferred but are not mandatory. Centrally located in the heart of beautif...
Attends special meetings as scheduled by the Restaurant General Manager or District Manager for purpose of planning, training, and reviewing. Assists the Restaurant Manager in profitably operating the restaurant within the practice and procedures by the company. Performs management and administrativ...
Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards. To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This posit...
As a Restaurant FOH Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. Are you looking to take a step towards building your restaurant manager ...
The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. Be familiar with the organization of the restaurant and lounge and know the function of each job position. Have a thorough knowledge of menus and spec...
Greet customers promptly upon taking a seat in the restaurant.Share any specials or make recommendations from the menu for the customer.Secure drink orders and take food orders in an efficient manner.Inspect food for accuracy and presentation prior to delivery.Maintain a clean table and assist with ...
The Banquet Server-Bartender is responsible for ensuring all guests receive a positive experience. ...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. Strong preference for internal promote from Assistant General Manager position. ...
A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. DRG currently operates Taco Bell restaurants in California, Kansas, Misso...
Sonoma is currently seeking an experienced Server to join our team. Our Servers provide friendly, responsive service to create an exceptional dining experience for all of our guests. Assisting fellow servers as situations arise. General restaurant knowledge and applicable experience as a Server in a...
The Production Supervisor directs, plans, controls, and monitors the overall operation of the production department lines under the direct supervision of the Department Manager. Our Mission Foods facility in Rancho Cucamonga, California is looking for an experienced Production Supervisor to proudly ...
The Shift Supervisor Trainee role is an entry-level, short-term role that prepares an employee to perform a higher-level supervisory role, such as Operations Supervisor or Shift Supervisor. Upon successful completion of the training program, Shift Supervisor Trainees are eligible to be considered fo...
Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards. To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is...
Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager from a full-service, upscale, high-volume restaurant concept is required. Highly acclaimed, established and growin...