One to two years restaurant in a high volume Food and Beverage environment. Supervisory or management experience preferred. Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. ...
We are seeking a Restaurant Supervisor to join our team! You will be responsible for providing customers with a memorable dining experience. Create and adjust staff schedules to meet restaurant needs. La Qchara isn't just a restaurant; it's a culinary sanctuary where new talent thr...
Supervisory or management experience preferred. Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. ...
Delaware North Sportservice is searching for part-time Restaurant Supervisors to join our Legends Restaurant team at TD Garden in Boston, Massachusetts. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can...
Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. SOUS CHEF* *Up to $19 - $23/hr with tips****...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Produce Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest fre...
If you are looking for the opportunity to contribute to a team in a growing brand…add to the positive fun energy in the restaurant when overseeing all front and back of the house restaurant operations…motivate your team and be one of the reasons our team and guest come to UNO's… Look. Participating ...
Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. SOUS CHEF* *Up to $19 - $23/hr with tips****...
Restaurants & Cafés Supervisor, Boston Convention and Exhibition Center. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. ...
SOUS CHEF* *Up to $19 - $23/hr with tips****Depending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system) *Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will i...
The Receiving Supervisor reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. ...
Delaware North Sortservice is searching for a part-time Restaurant Supervisors to join our 1928 Club team at TD Garden in Boston, Massachusetts. As a Restaurant Supervisor, you will ensure the highest levels of service to our guests. Whether it’s in sporting venues, casinos, airports, national parks...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Deli Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
Opportunity: Restaurant Supervisor. Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction. Restaurant Manager – Food and Beverage Director. Previous supervisory experience preferred. ...
Performs Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. ...
Responsible for the day to day operation for all restaurant functions, to include efficient and effective running of all events ensuring operating costs are minimized. Work with Outlet Manager / Restaurant GM to plan and implement menu development. Manage day to day operation to consistently inspect...
When you enlist into the Army as an Army Cook, you become a part of a team of Soldiers. ...
Previous Managerial Experience. ...
Prior experience as restaurant manager, supervisor, shift lead, kitchen manager, or any other restaurant management functions highly desirable. Prior experience as restaurant manager, supervisor, shift lead, kitchen manager, or any other restaurant management functions highly desirable. Restaurant M...
Great opportunity and growth! Great culture!.Responsible for providing a memorable guest experience.Successful candidates will possess a minimum of two years full-service experience in a high-volume casual dining environment.He/ She will have total responsibility during assigned shifts for the overa...
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training activ...
The Restaurant General Manager must have high volume restaurant management experience of at least 3 years. The Restaurant General Manager should make themselves available to the restaurant at all times. Join our team today as a Restaurant General Manager and become a part of our legacy of innovation...
Our mission is to develop curative genome editing treatments that can positively transform the lives of people living with severe and life-threatening diseases.Beyond our science, we live our four core values: One, Explore, Disrupt, Deliver and feel strongly that you can achieve more at Intellia.We ...
Bronx Center is hiring a Registered Nurse (RN) Supervisor for the. ...