Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Produce Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest fre...
To supervise an assigned shift, designed to develop leadership skills required for the Restaurant Manager position. ...
Performs Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. ...
Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. To supervise an assigned shift, designed to develop leadership skills required for the Restaurant Manager position. ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Freezer Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest fre...
Come join our Four Seasons Family! We are hiring for a Food & Beverage Supervisor! This is an excellent opportunity for individuals seeking to advance their careers in the hospitality and food & beverage industry. Responsible for supervising the day-to-day operations for the pool and restaurant in a...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Meat Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Deli Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
The Production Supervisor is responsible for planning and coordinating all manufacturing activities to meet schedule requirements safely. Supervises hourly coordinators and production employees while evaluating and coaching employees to improve performance. Develops and executes production plans to ...
The Shift Supervisor serves as the primary leadership in both business and people during a shift alongside the GM, or AGM if applicable in that location, or on own. Full Job Description: Shift Supervisor. The Shift Supervisor should also be fluent and participating in all facets of FOH and BOH opera...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Tea...
Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. ...
After all, you are part of the team preparing, cooking and delivering it!. Prepares and cooks meals to the prescribed recipe. Responsible for operating various cooking appliances: fryers, conventional oven flat grill, grooved grill and charbroiler. ...
The Shift Supervisor serves as the primary leadership in both business and people during a shift alongside the GM, or AGM if applicable in that location, or on own. Shift Supervisor Position Summary: . The Shift Supervisor should also be fluent and participating in all facets of FOH and BOH ope...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Tea...
The Shift Supervisor will Communicate service knowledge and standards while Making the Connection with our Guests and Team Members. Responsibilities include: Verifying safe at start and end of shift, making change, balancing cashier drawers, and handling bank deposits until official shift change occ...
The Assistant Manager will support the General Manager (GM) by managing great work shifts and completing administrative duties. As a Wendy’s Assistant Manager, you will play a crucial role in providing an amazing customer experience. The Assistant Manager will set the tone for the Wendy’...
Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementi...
Assumes responsibility for the day to day operations of the restaurant to ensure efficiency and profitability. Ensure that all equipment is kept clean and in excellent working conditions through personal inspection and by following the restaurant’s preventive maintenance program. ...
The minimum/maximum for this position is $24 per hour!DRG is looking for a Dynamic and Experienced Leader who wants to work for a fast growing company, with tons of opportunity for growth! A General Manager is a leader who is able to build a team and develop existing team of top performers by traini...
The Supervisor must execute the production plan as established by the Shift Manager and supervise an assigned team consisting of hourly production leads, production associates, machine leads and machine operators throughout the shift. The Supervisor is responsible for arriving prior to the start of ...
Assistant store managers can earn up to 45% above local minimum wage based on experience. FT Assistant Store Managers are also eligible for monthly store sales bonuses and a 40% employee discount. Manage store associates through thorough use of LIDS Training Programs, goal setting (for sales and tas...
Reporting to the Area Director, the General Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Developing and growing team members and future managers. The above job d...
Recognition Programs: Standout performers earn recognition through awards like Employee of the Month and Manager of the Year. ...