Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Meat Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
The position of Key Supervisor is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...
The Supervisor will assist in the overall operation of the team in the respective outlet. ...
One to two years previous supervisory or restaurant management experience, preferably in 4 or 5 star restaurant. A large, well-known Cruises Line is looking for a Restaurant Supervisor to join the team. Extensive knowledge in the restaurant and/or food service industry. ...
You will play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Set the course – Facilitate implementation of company learning/ training programs, following up to ensure transfer of new skills - Streamlining...
You will play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Set the course – Facilitate implementation of company learning/ training programs, following up to ensure transfer of new skills - Streamlining...
Performs Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. ...
The Supervisor will assist in the overall operation of the team in the respective outlet. ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Seafood Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest fre...
The Restaurant Takeout Shift Supervisor or To-Go Shift Supervisor coordinates the daily operations of a restaurant shift and is responsible for all aspects of takeout and catering needs by providing exceptional service in a timely manner. Hiring immediately for a full time Restaurant Takeout Shift S...
Performs Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Deli Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. General Job Duties For ...
Hiring: General Manager and Assistant Restaurant Manager. Sunshine restaurant partners is now 65 years old!. ...
Our Restaurant Managers make every shift shine. As a Restaurant Manager at Panera, you are key to the success of your bakery-cafe. Our Restaurant Managers ensure that every shift is a great one—by developing our people, managing team performance, and building the warm, inclusive, authentic Pan...
Hiring: General Manager and Assistant Restaurant Manager. The Assistant Manager will work closely with the General Manager to ensure the restaurant runs smoothly and efficiently, fostering a positive work environment and upholding the Company’s high standards. The General Manager will lead and...
Cheddar's - 12280 Cortez Blvd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook/Prep Cook at Cheddar's, you'll: Prepare and present dishes according to recipes and standards; Dice, slice, bread, chop, mix and grill fresh ingredients; Maintain the highest safety and sanitation standards every d...
Resort Lifestyle Communities is accepting applications for a part-time Server to provide a first-class dining experience to residents and their guests. ...
Job Title: Admin Asst / Cash Room ManagerPosition Summary:Works closely with Assistant Branch Manager and Branch Manager to ensure efficient operation of the Cash Room. Follows-up and maintains managers aware of discrepancies, debits, and bad checks. Education, Experience and Skills Required:Minimum...
As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. We hire managers that coach and develop team members who, in turn, fall in love with serving others and thus the beautiful cycle of restaurant life continues. First Watch Managers ...
Make your application after reading the following skill and qualification requirements for this position.United States by store count, with over 3,600 stores nationwide.If you’d like to grow with us, you should consider joining the team.We look for employees who are reliable, good communicators, and...
Email Location: Sarasota Job Type: Full Time We are seeking positive and enthusiastic people to join our dynamic team! We are now hiring **full-time** and **part-time** team members. Medical, Dental, and Vision Insurance Competitive Pay and Growth 401(k) Plan + Company Match Paid Time Off **Restaura...
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills. Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. Strong knowledge of commonly used concepts, practices, ...
With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...